700 jamaican codfish Recipes

chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning

fresh large shrimp in shells, salad oil (can use evoo), white wine vinegar, lime juice, scotch bonnet peppers, honey, jamaican jerk seasoning, same as 1 already posted by zena.... small world ), mango, peeled, pitted, sliced , halved crosswise, lime , halved lengthwise and sliced, red onion, quartered and thinly sliced, jamaican jerk seasoning, onion powder, sugar, ground thyme, salt (i use sea now), ground allspice, ground cinnamon, ground red pepper

dried salted cod fish, vegetable oil for frying, potatoes, peeled and cut into very small cubes, olive oil, onion, sliced thin, garlic, minced, butter, all-purpose flour, hot milk, ground nutmeg, heavy cream, salt and ground black pepper to taste, heavy cream, grated parmesan cheese

salt cod fish, dried breadcrumbs, milk, mashed potatoes, melted butter, pepper, hot pepper sauce, vegetable oil, for frying, chopped fresh parsley, for garnish

dried salted cod, vegetable oil, plus more for frying, diced onion, celery stalk, finely diced, garlic cloves, minced, cayenne pepper, scallion, finely diced, chopped cilantro leaves, lime , zested and juiced, all-purpose flour, baking powder, milk, egg, lime wedges, for garnish

codfish fillets, water, wheat flour, egg at room temperature, onion, diced, teaspoonful chopped parsley, teaspoonful ground garlic

walkerswood traditional jamaican jerk seasoning, pickled pepper sauce, teriyaki sauce, soy sauce, chopped green onion, fresh basil, chopped, melted butter, shrimp, deveined

chicken (cut into serving pieces), coconut cream, jamaican red stripe beer, onions, sweet pepper, salt and pepper (to taste), oil (for frying )

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

scallions, chopped, serrano peppers, stemmed and halved, fresh lemon juice, honey, canola oil, jamaican jerk seasoning, salt, chicken drumsticks, skinned

oil, onion, chopped, garlic cloves, minced, crystallized ginger, finely chopped, jamaican curry powder, chicken broth, boneless chicken breast , cut into thin strips, lime, carrots, peeled and cubed, potatoes, peeled and cubed, coconut milk, scotch bonnet pepper sauce , to taste

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

salt cod fish, olive oil, plus extra for drizzling, yellow onions, sliced, garlic cloves, minced, nutmeg, white pepper , to taste, waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices, hard-boiled eggs, halved, for garnish, portuguese olive , and, chopped parsley, for garnish

fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained, fresh breadcrumbs , course, green onion, chopped, eggs, slightly beaten, salt, dill weed, black pepper, lemon juice, butter or 1/4 cup margarine

cod , steaks, about 2 inches thick (about 1 and 1/2 lb), broccoli raab, washed, with hard stems removed, extra virgin olive oil, garlic cloves, minced, dried hot peppers or 1 hot pepper flakes, black olives , cured in oil, salt, extra virgin olive oil, for garnish

cod fish fillets (a good size), white beans, olive oil, onions, garilic cloves, chopped parsley, chopped fresh cilantro, fresh spinach, salt, italian bread (1-2 days old is better) or 1 loaf homemande rye bread (1-2 days old is better)

unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls