238442 jamaican brown potatoes chicken crowd Recipes

skinless chicken breasts, minced, soya sauce, garlic, ginger, sliced green chili peppers, sliced onion, turmeric powder, cooking oil, potatoes, chicken masala, salt, sheet puff pastry

butter, onion, chopped, mashed cooked potatoes, chicken broth, milk

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

potato, chicken breast, bell pepper, onion, sour cream, shredded cheese

green curry paste or 1 tbsp red curry paste, coconut milk (light works fine ), fresh basil (or 1/8 cup. dried ), bamboo shoot, drained, fish sauce, brown sugar, chicken broth or 1 cup chicken stock, chicken breast , cut into 1/2 inch strips, fresh broccoli florets

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

cooked brown rice, chicken breasts, baked , deboned and chopped, frozen peas, mayonnaise, soy sauce, pepper, garlic powder

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

potato , scrubbed and cut into wedges, chicken, carrots , scrubbed and sliced, olive oil, honey, mustard, rosemary, heads garlic, salt and pepper

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

olive oil, chicken piece (thighs or breasts, i used skinless or boneless), smoked sausage, cut into 1/2-inch pieces (spicy chorizo can be used ), chopped onion, chopped celery, chopped green pepper, garlic cloves, smashed, brown rice, chicken stock, salt, fresh ground pepper, cayenne pepper, chopped fresh cilantro or 1/2 cup parsley, sliced jalapeno pepper

olive oil, leeks (with tender green parts), fennel bulbs, baking potatoes, chicken stock or 6 cups vegetable stock or 6 cups prepared broth, watercress, stems removed, salt, fresh ground white pepper

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

head garlic, garlic cloves, chopped, leeks, red potatoes, chicken stock, water, olive oil, salt, pepper

boneless skinless chicken breast, mixed vegetables, cut in bite size pieces (corn, carrots, green beans and peas), frozen mixed vegetables, onion, sliced fresh mushrooms, potato, chicken stock, quick-cooking tapioca, fresh lemon juice, white pepper, dry mustard, crushed sage, salt, garlic powder, turmeric, fresh minced parsley (optional)

sliced bacon, chopped celery, diced onion, cubed peeled potatoes, chicken broth, chopped carrots, cubed cooked chicken, condensed cream of mushroom soup, undiluted, half-and-half cream, salt, pepper

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish