432 jam toasts Recipes

graham cracker crumbs (about 6 crackers), bananas (not too ripe ), lemon juice, fruit sweetened jam (apricot is good but any kind will do), toasted walnuts, finely chopped, coconut, shredded, cream sherry or 1/4 cup fruit juice

eggs, milk, granulated sugar, almond extract, light cream cheese, softened, amaretto or 1 tbsp orange juice, egg bread (challah) or 8 slices french bread (about 1/2 inch/1 cm thick), cherry jam, toasted slivered almonds (optional), icing sugar (optional)

butter, softened, powdered sugar, egg, lemon zest, all-purpose flour, ground hazelnuts, toasted, salt, ground cinnamon, seedless raspberry jam, powdered sugar

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

eggs, milk, vanilla extract, cinnamon, nutmeg, butter, challah, blueberry jam sweetened with fruit juice or other jam, as desired, organic apple juice

bread (toasted ), hard cheddar cheese, jam (raspberry is best)

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

softened cream cheese, thickly sliced cinnamon raisin bread (2 slices), strawberry jam, egg (beaten ), maple syrup

cream cheese (2-tbsp), cinnamon raisin bread (2 slices), strawberry jam, egg (beaten ), butter (melted )

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

bread, camembert cheese, cranberry jam, balsamic vinegar, chili powder (optional)

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract