6029 jam taleggio Recipes

butter or margarine, softened, cream cheese, softened, all-purpose flour, strawberry jam (about 1/2 cup)

butter, softened, powdered sugar, egg, lemon zest, all-purpose flour, ground hazelnuts, toasted, salt, ground cinnamon, seedless raspberry jam, powdered sugar

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, warm buttermilk (110o to 115o), raspberry or plum jelly or jam

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, assorted jams, warmed

pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)

extra-virgin olive oil, sliced pancetta (italian bacon), chopped, sliced celery hearts, chopped onion, treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided, chopped fresh thyme, divided, garlic clove, finely chopped, lasagna noodles (each 7 x 3 inches), unsalted butter, all purpose flour, whole milk, ground nutmeg, ground white pepper, taleggio cheese,* rind removed , cheese cut into 1/2-inch cubes, grated parmesan cheese, divided, coarse dry breadcrumbs (preferably from crustless italian bread), olive oil

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

all purpose flour, sugar, baking powder, salt, unsalted butter, milk, raspberry preserves or jam, egg, crumb topping, unsalted butter, brown sugar, granulated sugar, cinnamon, salt, all purpose flour

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

eggs, butter or margarine, brown sugar, salt, almond extract, all-purpose flour, chopped walnuts, jam or preserves

all-purpose flour, baking soda, ground cinnamon, sugar, butter or margarine, softened, eggs, beaten, buttermilk, grape jam, pecan frosting

butter or margarine, egg yolks, egg, sugar, almond paste, crumbled, refrigerated piecrusts, seedless raspberry or blackberry jam, powdered sugar (optional)

butter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, salt, jam (see notes )

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted