53 jam fresh s Recipes

butter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

baby back ribs, salt and freshly ground pepper, granulated garlic, for sprinkling, extra-virgin olive oil, for drizzling, lager, ketchup, peach or apricot jam, fresh lemon juice

sweet butter, softened, granulated sugar, egg yolks, vanilla extract, salt, unbleached white flour, apples (i recommend a combination of granny smith and mackintosh), apricot jam, fresh lemon juice, cinnamon, sugar, almonds (optional)

fresh peaches - peeled, pitted and chopped, oranges, white sugar

fresh strawberries, sliced very thin, strawberry pie filling, strawberry jam, dark chocolate cake mix, imported dark chocolate, chopped, white chocolate, cream cheese, heavy cream, sugar, eggs, oil, strawberry liqueur, unsalted butter, thawed

fresh raspberry, granulated sugar, water, seedless raspberry jam, framboise liqueur

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

sheets graham crackers, seedless raspberry jam, fresh raspberries (about 1 cup), lemon curd, marshmallows

fresh or frozen cranberries, pitted prunes, quartered, water, seedless raspberry jam, white sugar, apple cider vinegar, salt, cinnamon stick

fresh blueberries, peach slices, liquid fruit pectin, cinnamon, sugar

high-quality cherry preserves, fresh lemon juice, salted butter, at room temperature, plus more for the pan, sugar, egg , plus 1 yolk, vanilla extract, all-purpose flour, almond flour, grated zest of 1 lemon, ground cinnamon

lard (optional), fresh butter, shortening (instead of the lard), white sugar, eggs or 3 small, flour, baking soda, nutmeg, cinnamon, allspice, ground ginger, buttermilk, seeded blackberry jam, chopped walnuts, vanilla, cocoa powder, strong black coffee, softened butter, vanilla, powdered sugar

dark brown sugar (i use splenda blend brown sugar), cider vinegar, molasses, worcestershire sauce, dark rum (can substitute a lessor amount of rum extract), yellow mustard, chili powder, black pepper, freshly ground, garlic powder, ground allspice, chipotle chile in adobo, finely chopped, ketchup, marionberry jam (i use preserves with no sugar added or you can use the costco brand with sugar), salt

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper