457 jam cookies sugar Recipes

sugar cookie mix, egg, oil, water, white chocolate chips, milk, cream cheese frosting, seedless sugar-free raspberry jam

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

betty crocker sugar cookie mix, whole almond, butter or 1/2 cup margarine, melted, egg, apricot jam or 1/2 cup preserves, powdered sugar, water

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

makes about 3 dozen individual cookies or 1 1/2 dozen sandwich cookies, sugar , about 1 7/8 cups, almond meal , about 1 cup, egg whites , about 4 large , at room temperature, cream of tartar, granulated sugar , about 1/4 cup, raspberry jam or other non-chunky jam or jelly

unsalted butter, softened, powdered sugar, egg yolk, good vanilla, flour, raspberry jam (or assorted jams and jellies), powdered sugar

frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (glaze), sugar, jam (such as raspberry, apricot and kiwi), powdered sugar (optional)

butter , sogtened (no substitutes), sugar, alomond extract, all- purpose flour, seedless raspberry jam or apricot jam, glaze, powdered sugar, water, alomd extract

sugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam

sugar, sweet butter, room temp, egg yolks, egg whites, vanilla extract, almond extract, flour, chopped walnuts or 1 1/2 cups pecans, jam (apricot are best) or jelly (apricot are best), raspberries , are best

melted butter (3 sticks, 3/4 lb), granulated sugar, melted melted raspberry jam (any jam) or 1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam), beaten eggs, baking soda, salt, flour (pack it down in the cup don tsp sift it), granulated sugar , for later, jam , for later

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)