31339 jam cookies martha Recipes

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

margarine, softened, instant chocolate pudding mix, egg, flour, sugar, cherry jam or 1/2 cup maraschino cherry, semisweet chocolate, margarine

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

all-purpose flour, unsweetened cocoa powder (recommended : hershey s), baking soda, fine sea salt, unsalted butter, at room temperature , cut into 1/2-inch pieces, creamy peanut butter, at room temperature, sugar , plus 1/4 cup, light brown sugar, egg, room temperature, beaten, pure vanilla extract, blackberry jam

flour, ground hazelnuts (1 cup as whole), butter, at room temperature, sugar, raspberry jam, apricot jam

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

butter or margarine, softened, sugar, egg, canola oil, vanilla extract, almond extract, all-purpose flour, cornstarch, baking powder, salt, egg white, chopped pecans, assorted jams ( for less sugar use light or sugar free jams)

butter , sogtened (no substitutes), sugar, alomond extract, all- purpose flour, seedless raspberry jam or apricot jam, glaze, powdered sugar, water, alomd extract

butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, chopped pecans, strawberry jam, peach jam

pecans, toasted, sugar, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, egg plus 1 large yolk, lightly beaten, blackberry jam

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

butter, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, baking powder, baking soda, sour cream, chopped walnuts or 3/4 cup pecans, seedless strawberry jam or 1/3 cup raspberry jam

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt