216 jam and pie Recipes

seedless raspberry jam, shortbread pie crusts, fresh raspberry, divided, cream cheese, softened, evaporated milk, instant lemon pudding mix, lemon , zest of, lemon zest (optional garnish )

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

cold unsalted butter, cut into pieces, plus more for the pie plate, all-purpose flour, plus more for dusting, sugar, kosher salt, cold shortening, cubed, blueberries, sugar, blueberry jam, all-purpose flour , sifted, grated zest and juice of 1 lemon, kosher salt, unsalted butter, diced, sugar, juice of 1 orange (about 1/4 cup)

recipe prepared perfect pie dough, egg white, turbinado or raw sugar, red grapes (about 4 cups), mascarpone cheese, softened, style 1/3-less-fat cream cheese, softened, lemon zest, vanilla extract, red currant jam, melted

milk, scalded , heated till bubbles appear around edges, butter, cake flour or 1 cup pastry flour, baking powder, salt, eggs, granulated sugar, vanilla, raspberry jam, icing sugar

diced rhubarb, water, white sugar, blueberry pie filling, raspberry jell-o gelatin

milk, all-purpose flour, egg yolks, white sugar, vanilla extract, apricot jam, pie shell, baked, sliced pineapple, drained with juice reserved

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

semisweet baking chocolate, coarsely chopped, whipping cream, seedless raspberry jam, divided, chocolate wafer pie crust, raspberries, water

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

fresh or frozen blackberries, blackberry jam, store-bought graham cracker pie crust or paula s pie crust, recipe follows, graham cracker crumbs, sugar, butter, melted

graham cracker crust, strawberry jam, milk, instant vanilla pudding, peanut butter

sugar, water, grated fresh coconut, unsalted butter, cut into small bits, eggs , lightlu beaten, egg yolk, lightly beaten, vanilla extract, apricot jam, baked short-crust pastry pie shell, candied citron peel , 1 long by 1/8 wide

fiberone cereal, promise ff margarine, strawberry sf jam, water, cool whip free, ff cream cheese, vanilla, low fat sour cream

cream 1/2 cup. butter, add 4 well beaten egg yolks, blackberry jam, cream

flour, butter, baking powder, milk, sugar, poppy, sugar, dl milk, wheet groat, home made peach jam, lemon zest, egg white