693 jalapeno tomatillo Recipes

tomatillos, husked and chopped, chopped jalapenos, drained, head lettuce, chopped, garlic, chopped, dried cilantro, ground cumin, salt and pepper to taste, butter, onion, chopped, chicken broth

tomatillos, jalapeno peppers, habanero peppers, garlic cloves, salt (i use kosher, and usually have to add a little more at the end), cilantro (optional)

tomatillos, jalapenos, serrano, fistful of finely chopped cilantro, ripe avocado cut into little cubes, lime, red onion (salted to minimize it s bite), salt to taste

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

tomatillos, jalapeno peppers, onion, chopped in large pieces, garlic, cumin, salt and pepper

tomatillos, diced, diced vidalia onion, jalapeno, seeded and finely chopped , or to taste, cilantro, finely chopped, tequila, lime juice, sugar , or to taste, salt , or to taste, freshly ground black pepper

tomatillo husked, rinsed and chopped, tomato chopped, red onion finely chopped, fresh cilantro chopped, fresh lime juick, jalapeno pepper minced (remove seeds for less heat), iceberg lettuce shredded, trader joes halibut filets bake according to directions

tomatillos coarsely chopped, vegetable oil, white or yellow onions small dice, jalapeno peppers small dice, garlic clove minced, coarse salt and ground pepper, corn tortillas, chicken breasts cooked and shredded, sour cream, cotija cheese crumbled

tomatillos, cilantro, garlic clove, lime , juice of, jalapeno, buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, chicken breasts (no bones), kraft zesty italian dressing, chili powder, cumin, gloves garlic, minced, water, rice (instant works best), chicken bouillon, gloves garlic, cilantro, green chilies, salt, butter, onion

anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro

tomatillos, husked, washed and chopped, italian roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, freshly ground black pepper

brandywine tomatoes, tomatillo, husk removed, tomato juice, english cucumber, diced, red onion, peel removed, quartered, jalapeno chili, stemmed and chopped, chipotle pepper , canned in adobo sauce, red bell pepper , roasted, skin, seeds, and stem removed, yellow bell pepper, chopped, celery rib, roughly chopped, balsamic vinegar, worcestershire sauce, kosher salt, ground pepper, cilantro, chopped, cumin, toasted & ground, garlic cloves, lime, juiced, hot sauce (or more ), shrimp, cleaned, peeled, and steamed

tomatillos, husked, vegetable oil, ground cumin, ground coriander, ground cayenne, scallions, white and tender green parts only, finely chopped, garlic clove, minced, jalapeno, seeded and minced, minced cilantro, fresh lime juice, salt and freshly ground pepper, sour cream, mayonnaise, eight 1/2-inch-thick slices of sourdough bread, arugula, haas avocados , cut into thick slices, sliced monterey jack cheese, at room temperature

tomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

tomatillo, husked, onion, quartered, jalapeno peppers, garlic cloves, fresh cilantro, chopped, honey, chicken broth, salt, fresh ground black pepper

jalapenos, extra virgin olive oil, onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, garlic clove, minced, tomatillo, husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt & freshly ground black pepper, crushed red pepper flakes (a pinch or two) (optional), links of fresh chorizo sausage, panela cheese or 1/2 lb halloumi cheese, cut into squares, flank steaks, warm flour tortilla

tomatillos, jalapeno peppers, halved and seeded, peanut oil, divided, chopped onion, garlic cloves, minced, pine nut meal, toasted, masa harina, vegetable shortening, water, divided, chopped fresh parsley, chopped fresh cilantro, sugar, fat-free , less-sodium chicken broth, cubed deli turkey breast, cut green beans