52490 jalapeno snapper banana puree Recipes

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

banana, cold milk, egg, wheat germ, honey, vanilla extract, ground nutmeg

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, spring roll wrappers, brown sugar , or to taste, oil for deep frying

banana, frozen and chunked, frozen raspberries, orange juice, vanilla yogurt

banana, peeled and chopped, scoops vanilla ice cream, milk, egg white, vanilla extract

banana, lemon juice, white sugar, milk, plain yogurt, cream, garnish

banana, peeled, orange, peeled and seeded, vanilla-flavored soy milk, ground ginger

bananas -- peeled, sliced, and frozen, pineapple juice, cream of coconut, rum

bananas, fresh grapefruit juice, lemon sherbet, crushed ice

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)