1013 jalapeno scallions Recipes

jalapeno chile, seeded and finely chopped, extra virgin olive oil, ground cumin, salt, shrimp, shelled and deveined, brown sugar, limes , juice of (about 1/4 cup), mangoes , cut into cubes, cucumbers, peeled seeded and cut into cubes, radishes, halved and thinly sliced, scallions, sliced, chopped cilantro

thick-cut bacon, orange marmalade, orange juice, scallions, chopped, jalapeno pepper, seeded and chopped, blue cornmeal, all-purpose flour, baking powder, salt, sugar, egg, milk, canola oil , plus some more for the griddle, diced seeded jalapeno peppers, grated parmesan cheese, scallions, chopped

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, avocados, halved and pitted, lime juice, fresh, salt (to taste), pepper (to taste)

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocados, halved and pitted, chopped cilantro leaves, fresh lime juice, salt and freshly ground pepper

fresh jalapeno peppers, chihuahua cheese (mexican cheese similar to monterey jack, which will substitute fine), chopped cilantro, all-purpose flour, eggs, beaten, italian seasoned breadcrumbs, mayonnaise, chopped garlic, fresh lemon juice, scallions, chopped, chopped cilantro, fresh ground black pepper

jalapeno pepper, scallion, green tops only, finely sliced, garlic powder, paprika, cream cheese, softened, shredded yellow cheddar cheese

scallions, white parts only, chopped, unsalted butter, jalapeno, chopped (including seeds), heavy cream, salt, flounder fillets (or other mild tasting filets), black pepper, grape tomatoes, quartered, cilantro

water, cornmeal, jalapeno pepper, seeded and minced, monterey jack cheese, shredded, salt and pepper, tomatoes, seeded and diced, fresh corn kernels, scallion, sliced fine, garlic clove, minced, cilantro, minced, lemon juice, salt and pepper (optional)

plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced

thick-cut bacon, orange marmalade, orange juice, scallions, chopped, jalapeno pepper, seeded and chopped, blue cornmeal, all-purpose flour, baking powder, salt, sugar, egg, milk, canola oil, plus more for the griddle, diced seeded jalapeno pepper, grated parmesan cheese, scallions, chopped

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

deli potato salad, diced jalapenos (recommended : la victoria), chipotle pepper sauce (recommended : tabasco), scallion, chopped, chopped fresh cilantro leaves

jalapeno peppers, olive oil, mushroom (finely chopped ), zucchini (finely chopped ), garlic clove (minced ), corn kernel (fresh or frozen ), scallions (finely chopped ), manchego cheese (grated )

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)

unsalted butter, scallion (finely chopped include some firm green stem), jalapeno (finely chopped ), heavy cream, dry mustard, cayenne pepper (more or less to taste), lump crabmeat (drained, patted dry and examined for shell), eggs, white breadcrumbs (fresh ), safflower oil