34624 jalapeno popper casserole Recipes

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno or habanero peppers, monterey jack cheese, cubed, sliced hard salami, wooden toothpicks

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapenos, finely chopped, cucumber, finely chopped, onions, finely chopped, salt, sugar, cider vinegar, pickling spices

jalapeno peppers, onions, white vinegar, sugar, mustard seeds, turmeric powder, celery seeds, ginger powder

jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, green pepper, seeded and chopped, granulated sugar, cider vinegar, liquid pectin (2 pouches)

jalapenos, tomatoes, onion, garlic cloves, minced, oregano, vinegar, water, sugar, salt

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

jalapenos, green pepper, seeded and stem removed, granulated sugar, cider vinegar, liquid pectin

jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa), tomatoes, chopped into small pieces, red onion, finely diced, garlic clove, smashed & finely diced, salt, limes, squeezed for their juice, fresh cilantro, chopped, mango, chopped into squares (optional)

jalapenos, seeded and chopped, canned pineapple chunks (drain and reserve syrup), white vinegar, brown sugar, salt, golden raisin, candied ginger, finely chopped, garlic cloves, crushed

jalapeno jelly, chopped fresh cilantro , optional, fully cooked center-cut ham steak

jalapeno chiles, bacon, ground chuck, salt and pepper, queso fresco, crumbled or 1/2 cup feta or 1/2 cup goat cheese, mayonnaise, buttermilk, extra virgin olive oil, avocados, pitted and thinly sliced, cilantro, chopped, onion, thinly sliced, hamburger buns, split

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

jalapeno peppers, red wine vinegar, whole lime, sugar, salt, onion powder, garlic powder