2008 jalapeno pepper butter Recipes

jalapeno peppers, butter, room temperature, garlic clove, minced, lime peel, grated, ears corn on the cob , unhusked

jalapeno peppers, onions, white vinegar, sugar, mustard seeds, turmeric powder, celery seeds, ginger powder

butter, red bell pepper , cut into 1 inch strips, yellow bell pepper , cut into 1 inch strips, minced seeded jalapeno pepper, garlic cloves, minced, chicken stock or 3 cups canned chicken broth, whipping cream, quick-cooking grits, shredded hot monterey jack pepper cheese, salt and pepper

yellow cornmeal, flour, baking powder, salt, brown sugar, eggs, milk, butter, melted, canned corn, drained, grated cheddar cheese, grated carrot, grated onion, chopped fresh jalapeno pepper

jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread, butter, softened, cream cheese, softened, colby-monterey jack cheese, tortilla chips, crumbled

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, olive oil, kosher salt, freshly ground pepper

firm jalapeno peppers minced, diced green pepper, diced red peppers, diced white onion, salt, freshly ground black pepper, tabasco sauce, chopped basil, butter, pepper jack cheese, eggs

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

butter or 3 tbsp margarine, mushrooms, onion , chiopped, garlic powder, minced pickled jalapeno peppers, jalapeno juice, shredded cheddar cheese, breadcrumbs, fresh spinach

jalapeno peppers, chopped, corn, lima beans, green beans, chopped, heavy cream, butter, salt and pepper to taste

jalapeno peppers, eggs, salsa, grated jack cheese, kosher salt, freshly ground black pepper, tortilla chips, crushed, pizza sauce, italian sausage, cooked and crumbled, grated mozzarella, chunky peanut butter, your favorite jelly

onion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp

all-purpose flour, egg, margarine, lukewarm water, salt, idaho potatoes, washed and peeled, cold water, salt, butter, chopped onion, chopped jalapeno peppers, freshly ground black pepper

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese

butter, thyme, chipotle chile powder, jalapeno pepper diced, onion diced, garlic diced, tomato paste, tomato, whole cane sugar, half-and-half, chicken broth