Directions:
- Melt butter in a large heavy pot over medium heat. Add thyme, onion, chipotle, jalapeno, and garlic. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, 5–6 minutes.
- Add tomatoes with juices, 1 tsp. sugar, 2 cups of water, and 3 cups chicken broth to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld, 45–55 minutes. Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. Return to pot. Rewarm before continuing.
- Stir in 1/4 cup half-n-half. Simmer soup until flavors meld, 10–15 minutes longer. Add more cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.9 Kcal (469 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 476.7mg | 20% | |
| Potassium | 606.63mg | 13% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.7 Kcal (183 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 8% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 5% | |
| Sodium | 186.19mg | 20% | |
| Potassium | 236.94mg | 13% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 2.95g | 30% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 1.48g | 8% | |
| Vitamin C | 8.9mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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