1302 jalapeno parsley Recipes

jalapeno peppers, minced , seeds and membrane removed, sweet onions, chopped , i use videlias, green pepper, chopped, yellow pepper, chopped, garlic cloves, minced, fresh parsley, chopped, diced tomatoes , i use aylmers spicy red pepper variety, tomato paste , with herbs and spices, cider vinegar, salt

jalapeno, stemmed, seeded, extra-virgin olive oil, flat-leaf parsley leaves, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, chopped peeled ginger, kosher salt and freshly ground black pepper

jalapenos, cleaned, onion, quartered, cilantro, ginger, peeled (to taste), coconut, fresh best (to taste), lemon, garlic, minced (optional to taste), parsley (optional), mint (optional)

jalapeno peppers, finely chopped, black beans, drained and rinsed, fresh corn or 2 cups frozen corn, sweet red pepper, diced, chopped tomato, red onion, chopped, lime juice, minced fresh cilantro or 2 tbsp parsley, minced garlic, salt

baked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta

corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, meatloaf, olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies), diced red onion, seeded and minced jalapeno, minced garlic, ground beef - i always use the 7 % lean, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan), worcestershire sauce, eggs, sliced cheddar, note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each, margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor

jalapeno peppers, seeded and minced, fresh lemon juice, salt, vegetable oil, chopped fresh chives, chopped fresh cilantro, chopped fresh parsley, white wine vinegar

parsley, cayenne pepper, ground red pepper, garlic powder, red bell pepper (sweet, canned ), jalapeno, ricotta cheese, sour cream, cream cheese, half-and-half, olive oil

jalapeno chiles, stems and seeds removed, minced, orange juice, fresh squeezed preferred, lemon juice, orange peel, grated, sole or 1 lb red snapper or 1 lb flounder, cut in 1/4 by1-inch cubes, olive oil, red onion, thinly sliced and separated into rings, strawberry, sliced, fresh parsley, minced

jalapeno peppers, bell pepper, beaten eggs, lime, worchestershire sauce, chicken powder, salt and pepper, cooked rice, olive oil, chopped parsley

jalapeno peppers, finely chopped, habanero peppers, finely chopped, garlic cloves, finely chopped, roma tomatoes, diced (determines the chunkiness of salsa), onion, finely chopped, vine rip tomatoes, diced, parsley, oregano, basil, salt, pepper, white vinegar

jalapenos or 1 lb serrano chili, chopped italian parsley, chopped cilantro, coarsely chopped garlic, salt, ground cumin, ground black pepper, extra virgin olive oil

jalapenos, seeded, garlic cloves, crushed, flat leaf parsley, cilantro, cumin, coriander, cayenne pepper, olive oil, salt and pepper, to taste

parsley, cayenne pepper, ground red pepper, garlic powder, red bell peppers (sweet, canned ), jalapenos, ricotta cheese , fat free, sour cream , fat free, cream cheese , fat free, cream, (half & half ) fat free, button mushrooms, extra virgin olive oil

jalapeno peppers, halved and seeded, garlic cloves, peeled, chopped fresh parsley, minced fresh thyme, chopped onion, fresh lime juice, curry powder, salt, black pepper, skinned, boned chicken thighs (about 1 1/2 lb), chopped fresh thyme, salt, black pepper, red bell peppers, quartered, olive oil, uncooked basmati rice, water, fat-free , less-sodium chicken broth, flaked sweetened coconut, toasted, lime wedges

jalapeno chiles, cilantro leaves, and sprigs finely chopped, fresh parsley leaves, and sprigs finely chopped, garlic cloves, minced (about 2 tsp), lime juice (from 3 to 4 limes), dry red wine, red wine vinegar, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, skirt steaks

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

peeled ready-cut tomatoes, onion , diced in fairly large pieces, green pepper , diced in faily large pieces, canned jalapeno slices, minced, jalapeno juice , from jar, sugar, salt (or to taste), black pepper (or to taste), vegetable oil, lime juice, chili powder, chopped fresh parsley or 1 tsp dried parsley flakes, ground cumin, ground oregano, fresh minced cilantro or 1 -2 tsp dried cilantro, ground cayenne pepper, garlic powder or 2 cloves fresh garlic, minced