230496 jalapeno jack egg braid Recipes

all-purpose flour, ground cumin, salt, ground red pepper, butter, cold and cut into pieces, jalapeno jack cheese, shredded, water, paprika (optional)

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

cream cheese, softened, shredded sharp cheddar cheese, mayonnaise, fresh jalapeno peppers , halved lengthwise and seeded, eggs, beaten, milk, crushed corn flake cereal

light cream cheese, cheddar cheese, shredded, fat-free mayonnaise, jalapeno peppers, egg, bread crumbs

cream cheese, softened, jalapeno peppers, eggs, milk, breadcrumbs

cream cheese, softened, parmesan cheese, grated, jalapenos, chopped, egg yolks, dry bread crumbs

dry yeast, warm water, dry milk, salt, shortening or lard, cheddar cheese, grated, jalapenos , minced. (use as many as you want) i use 2), sugar, egg, bread flour * 2 cups could be whole wheat

yellow cornmeal, creamed corn, buttermilk, canola oil, shredded monterey jack cheese, baking soda, salt, chopped jalapeno peppers, egg, green onions, finely chopped (green part only )

egg, water, all-purpose flour, pepperidge farm puff pastry sheets , thawed according to package directions, light cream cheese, softened, shredded cheddar and monterey jack cheese blend, roasted garlic, mashed, bacon, cooked and crumbled, jalapeno peppers , cut in half lengthwise and seeded

low sodium chicken broth, chopped tomato, garlic powder, red potatoes, peeled and diced, butter, flour, milk, divided, chili powder, salt (more or less depending on chicken broth used), black pepper, jalapeno jack cheese, shredded, monterey jack cheese, shredded, sliced green onion (to garnish )

jalapenos, chopped, shredded monterey jack cheese or 3 cups cheddar cheese, tomatoes, peeled and sliced, eggs, evaporated milk, flour, salt, avocado, slices for garnish, sour cream, for garnish

firm tofu, eggs (hard boiled and peeled ), prepared yellow mustard, extra virgin olive oil, canned jalapeno peppers (no juice), canned garlic (or the kind in jar), lime juice, salt, black pepper, water

cream cheese, softened, parmesan, grated (about 2 cups), seeded and chopped jalapeno peppers, egg, beaten, dry plain breadcrumbs

yellow cornmeal, flour, baking powder, salt, hot sauce, minced onions, fresh jalapenos, minced, eggs, beaten, milk, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow cornmeal, flour, baking powder, salt, hot sauce (crystal recommended), mined onions, fresh jalapenos, minced, eggs, beaten, milk

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

sage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten

chilled unsalted butter , cut into 1/2 inch pieces, chopped onion, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed grated jalapeno jack cheese (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red pepper , from jar, chopped fresh basil