52 jalapeno bowl Recipes

jalapeno peppers, finely chopped (more to taste if desired), onion, finely chopped, garlic cloves, minced, salsa (more to taste if desired), shredded old cheddar cheese, shredded swiss cheese (or you can eliminate this and add more old cheese) or 1 cup mozzarella cheese (or you can eliminate this and add more old cheese), chopped dill weed (fresh is best !), chopped fresh parsley, green onions, finely chopped (i cut with scissors), butter or 1 tbsp margarine, milk, butter or 2 tbsp margarine, flour, eggs, loaves round bread, melted butter or 4 tbsp margarine, garlic cloves, minced, parsley (to garnish )

chopped fresh cilantro, honey, minced peeled fresh ginger, grated lemon rind, grated orange rind, curry powder, ground red pepper, shrimp, peeled and deveined, vegetable oil, vertically sliced onion, garlic cloves, minced, jalapeno pepper, seeded and minced, cubed peeled butternut squash, water, minced peeled fresh ginger, chopped fresh or 1/4 tsp dried thyme, fat-free , less-sodium chicken broth, torn kale (about 1 small bunch), remaining ingredients, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 8 oz uncooked pasta), chopped fresh cilantro, sliced jalapeno pepper rings, lime wedges

bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

ground beef, ground pork, kidney beans, rinsed and drained, diced tomatoes with onion and garlic, undrained, beef broth, tomato sauce, jalapeno pepper, seeded and chopped, chili powder, hard rolls (about 4-1/2 inches)

ground beef, ground pork, kidney beans, rinsed and drained, diced tomatoes with garlic and onion, undrained, beef broth, tomato sauce, chili powder, jalapeno pepper, seeded and chopped, hard rolls (about 4-1/2 inches), optional, shredded cheddar cheese , sliced green onions and sour cream, optional

processed cheese (such as velveeta), cubed, bulk spicy pork sausage, hot salsa, hot pepper sauce (such as frank s redhot), jalapeno peppers, chopped (optional)

precooked brown rice (such as uncle ben s), ground sirloin, water, less-sodium taco seasoning (such as ortega), frozen whole-kernel corn, organic black beans, rinsed and drained, fresh pico de gallo, jalapeno pepper, minced, chopped fresh cilantro, avocado-butter lettuce salad

tomatillos, quartered, fresh pineapple, chopped, white onion, chopped, fresh cilantro leaves, lightly packed, fresh lime juice, jalapeno, chopped, sugar, kosher salt, chili powder, brown sugar, kosher salt (second measurement), black pepper, olive oil, pork tenderloin, trimmed, cut in 1 1/2-inch cubes, kielbasa, cut into 8 pieces, garlic, minced, fresh lime juice

dried pinto bean, bone-in pork loin roast, chopped green chilies, garlic cloves, chopped, chili powder, salt, dried oregano, ground cumin, chicken broth, diced tomatoes with green chilies, with lime juice and cilantro, taco salad shells, head iceberg lettuce, shredded, shredded cheese, sour cream, jalapeno pepper, tomato, avocado

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

flour tortillas, ground beef, vegetable oil, salad greens, chunky salsa, diced tomato, black beans, drained, shredded cheese, sliced nacho jalapeno, taco seasoning , # 493255, sour cream, diced jalapeno

cooked white rice, chopped fresh cilantro, orange zest, cooked black beans, simple fresh pico de gallo , recipe follows, pork carnitas , recipe follows, shredded cheddar, sour cream, green onions, chopped, salt, sugar, tomatoes , seeds removed, and chopped, sweet onion, finely chopped, jalapeno , ribs and seeds removed, finely chopped, avocado, halved, pitted, peeled and cut into small cubes, lime, juiced, chopped fresh cilantro, boneless pork shoulder (or 2 1/2 lb bone-in ), salt and freshly ground black pepper, dried oregano, ground cumin, olive oil, onion, coarsely chopped, garlic, minced, jalapeno, seeded and ribs removed, chopped, orange, cut in half, vegetable oil

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

zucchini, shredded, carrot, shredded, pineapple, chopped, yellow onion, chopped, cilantro, leaves chopped, chopped garlic, ground black pepper, jalapeno peppers, chopped, rice wine vinegar, olive oil, sugar, salt, black beans , triple-washed, water, chopped garlic, salt, vegetable oil, grain rice, water, granulated garlic, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, water, black pepper, sugar, yellow onion, chopped, cinnamon stick, salt, garlic cloves, chopped oregano leaves, ground cumin, pork tenderloin (chicken may be substituded)

chicken stock, sesame oil, stalk lemon grass, ginger grated, lemon juiced and some for stock, udon noodles, chicken breast cut into 1/2-3/4 inch pieces, sugar snap peas, carrots sliced very thin, scallion chopped, jalapeno finely chopped , optional, cayenne pepper optional

cooked rice in chicken broth, little chile powder, zucchini cut in rounds or bite size pieces, green onions sliced 1 inch on the diagonal, red pepper seeded, deveined, cut in thick strips, jalapenos, seeded deveined, cut in strips, cooked rotisserie chicken; cut up, some home made salsa or jarred, shredded lettuce for the bottom of bowls, some cheese for topping, some cilantro diced for topping

eggs, bacon, decent sized sausage patty, store bought hash brown , 1 handful of, monterey jack pepper cheese (or monterey as a non-spicy alternative), chopped onion, chopped green bell pepper, garlic powder, jalapeno powder (optional)