45583 jalapeeno corn scones Recipes

all-purpose flour (about 7 3/4 oz), cornmeal, baking powder, kosher salt, chilled butter, cut into small pieces, fresh corn kernels (about 1 ear ), chopped seeded jalapeno pepper, nonfat buttermilk

corn-bread mix, eggs, lightly beaten, low-fat milk, sharp cheddar, shredded (about 2 cups), corn, drained, jalapeno peppers, seeded and minced

vegetable oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, fat-free milk, chopped red bell pepper, minced seeded jalapeno pepper (about 6 large), butter or stick margarine, melted, minced fresh cilantro, eggs, lightly beaten, whole-kernel corn, drained

stone-ground cornmeal, fresh corn kernels (about 2 ears ), kosher salt, baking soda, nonfat buttermilk, shredded reduced-fat cheddar cheese, minced pickled jalapeno peppers, butter, melted, honey, canola oil, eggs, lightly beaten

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

nonstick vegetable oil spray, butter, chopped onion, minced fresh garlic, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, whole milk, eggs, frozen corn kernels, thawed, drained, chopped red bell pepper, chopped fresh cilantro, chopped seeded jalapeno chili

cornmeal, fat-free sour cream, chopped seeded jalapeno pepper, vegetable oil, dark molasses, baking powder, baking soda, salt, egg whites, lightly beaten, egg, lightly beaten, cream-style corn

cornmeal, fat-free sour cream, chopped seeded jalapeno pepper, vegetable oil, dark molasses, baking powder, baking soda, salt, egg whites, lightly beaten, egg, lightly beaten, cream-style corn

frozen whole-kernel corn, garlic cloves, minced, jalapeno pepper, seeded and minced, chopped tomato, chopped fresh cilantro, fresh lime juice (about 2 limes), olive oil, salt, ground cumin, black pepper

king arthur unbleached all-purpose flour, baking powder, ground mustard, salt, cold butter, shredded cheddar cheese, cream-style corn, eggs, lightly beaten, milk

all-purpose flour, cornmeal, baking powder, kosher salt, chilled vegan butter, cut into small pieces, corn kernels, from 1 ear or from a can, drained, jalapeno, seeded and finely diced (optional), hemp milk

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.