351506 jaime lemon cream cheese muffins Recipes

less-fat cream cheese, at room temperature, powdered sugar, grated fresh lemon zest

cookie crust, butter or sugar cookies, finely crushed, butter, melted, fresh pears, cored and sliced, brown sugar, cornstarch, ground nutmeg, juice from 1/2 lemon, cream cheese, softened, egg, honey, vanilla (or 1 each and almond), butter, softened, flour, brown sugar, shredded coconut or finely chopped nuts or oats

vegetable oil cooking spray or butter, for greasing, butter, softened, cream cheese, softened, sugar, vanilla extract, eggs, flour, baking powder, salt, cranberries , dusted with, flour, pecans, chopped (or other nuts)

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

organic pumpkin puree, organic granulated sugar, organic brown sugar, egg plus 2 whites, organic milk, canola oil, unbleached all-purpose flour, baking powder, organic pumpkin pie spice, kosher salt, cream cheese filling, philadelphia cream cheese, softened, egg, organic granulated sugar

unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract

all-purpose flour, white sugar, baking soda, margarine, softened, egg substitute, lowfat buttermilk, frozen orange juice concentrate, vanilla extract, grated carrots, raisins , plumped and drained, lowfat cream cheese, softened, nonfat sour cream, white sugar, chopped walnuts

flour, granulated sugar, butter, baking soda, baking powder, salt, sour cream or 1 cup plain yogurt, eggs, divided, vanilla, cream cheese, softened, granulated sugar, raspberry preserves, chopped pecans (optional) or 1/2 cup walnuts (optional)

cream cheese, ripe avacado, lemon, fresh taragon, salt to taste

butter or stick margarine, chilled, grated lemon rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar

self rising flour, flax seed meal, sugar, fat free cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, low-fat milk, blueberries, walnuts

cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans