10004 jaffrey mee crisp tofu Recipes

silken tofu, frozen peaches, vanilla yogurt, pineapple juice

firm tofu, olive oil, onion, diced, garlic, minced, tomato paste, vegetable broth, diced tomatoes, sliced fresh mushrooms, dry white wine, dried parsley, bay leaf, salt, ground allspice, dried rosemary, dried basil, black pepper

olive oil, tofu, firm, tomato sauce, cumin, ground, curry powder, fresh ginger, minced, sea salt

silken tofu, lite extra firm, frozen chopped spinach, onion, garlic, mushrooms , shitake, mushrooms , crimini, milk, non-fat, parmesan cheese, grated, dijon mustard, salt, nutmeg

chili powder, ground cumin, tofu, shredded soy cheddar cheese, minced fresh cilantro, salt, flour tortillas, baby spinach leaves, salsa

firm tofu, orange juice, canola oil, chopped carrots, broccoli, chopped onions

silken tofu, sugar, flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, water

firm tofu, celery, onions, sweet pickles, mustard, light mayonnaise, black olives, black pepper

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

olive oil, corn tortillas, link chicken cilantro sausages, diced green chilies (large can), sliced zucchini, organic silken tofu, turmeric, oregano, salt, pepper, chopped cilantro

soft tofu (2 containers), oil, egg, lime juice, sugar, vanilla, cornstarch

tofu, extra firm prepared with nigari, peanut butter, honey