3173 jacques pepins pound Recipes

  • Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
    veal escalopes (4-in diameter & 1/2-in thick, not pounded) and
    9 More
    veal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream
    30 min, 10 ingredients
  • Jacques Pepin's Onion Soup Gratinee
    unsalted butter, onions, sliced and
    5 More
    unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)
    1 hour 10 min, 7 ingredients
  • Jacques Pepin's Gratin of Eggs
    hard-boiled eggs, butter and
    6 More
    hard-boiled eggs, butter, sliced onions (i prefer a bit less), flour, milk, salt, black pepper, grated swiss cheese
    45 min, 8 ingredients
  • Jacques Pepin's Sesame Dressing
    dark soy sauce, worcestershire sauce, dark sesame oil and
    7 More
    dark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper
    2 min, 10 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, parsley, chopped
    25 min, 6 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves
    20 min, 6 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Jacques Pepins Favorite Pound Cake Jacques Pepins Favorite Pound Cake
    unsalted butter, softened, sugar, pure vanilla extract and
    4 More
    unsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour
    7 ingredients
  • Jacques Pepin's Vinaigrette in a Jar Jacques Pepin's Vinaigrette in a Jar
    chopped garlic, dijon mustard, salt, pepper and
    2 More
    chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil
    5 min, 6 ingredients
  • Jacques Pepin's Clear Vegetable Stock Jacques Pepin's Clear Vegetable Stock
    dried porcini mushrooms, onions, thinly sliced and
    12 More
    dried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)
    1 hour 15 min, 14 ingredients
  • Jacques Pepin's Potatoes Fondantes Jacques Pepin's Potatoes Fondantes
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and
    7 More
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)
    45 min, 8 ingredients
  • Jacques Pepin Family-Style Shrimp Jacques Pepin Family-Style Shrimp
    shrimp , unshelled, onion, coarsely chopped and
    13 More
    shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt
    30 min, 15 ingredients
  • Jacques Pepin's Flatbread Jacques Pepin's Flatbread
    flour, water, baking powder, salt, olive oil, water
    20 min, 6 ingredients
  • Jacques Pepins Beef Stew in Red Wine Sauce Jacques Pepins Beef Stew in Red Wine Sauce
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish
    16 ingredients
  • Jacques Pepins Plum Galette Jacques Pepins Plum Galette
    brisee, all-purpose flour and
    10 More
    brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy
    12 ingredients
  • Caramels by Jacques Pepin Caramels by Jacques Pepin
    butter, heavy cream, water, light corn syrup, sugar
    15 min, 5 ingredients
  • Banana Fritters a La Jacques Pepin Banana Fritters a La Jacques Pepin
    all-purpose flour, baking powder, egg, ice water and
    3 More
    all-purpose flour, baking powder, egg, ice water, canola oil, for frying, ripe bananas, granulated sugar or 1/3 cup confectioners sugar
    40 min, 7 ingredients
  • Quick Pear Tart by Jacques Pepin Quick Pear Tart by Jacques Pepin
    flour tortilla, pear, butter, butter, sugar
    16 min, 5 ingredients




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