308 jacques anglaise Recipes

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

heavy cream, unbleached cane sugar, vanilla extract, egg yolks, beaten

whipping cream, vanilla beans , split lengthwise or 1/2 tsp vanilla extract, egg yolk, sugar, amaretto or 2 tsp orange liqueur or 2 tsp coffee liqueur (or other desired liqeuer)

egg yolks, brown sugar, salt, milk (1 1/2 cup. tbsp.), vanilla bean

heavy cream, fresh mint leaves, egg yolks, sugar, pure vanilla extract

sugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

heavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)

whole milk, whipping cream, egg yolks, sugar, vanilla bean paste or 1 1/2 vanilla beans, whiskey, sugar, unsalted butter, room temperature, orange marmalade, freshly grated orange zest, eggs, whiskey, all-purpose flour, baking powder, salt

whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)

egg yolks, granulated sugar, cold milk, vanilla extract, spiced rum

milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

unsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey

plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract