Creme Anglaise Recipe

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Nutrition

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Ingredients:

Serving

2/3 cup whipping cream
1/2 vanilla beans
1 egg yolk
1/3 cup sugar
2 tsp amaretto or 2 tsp orange liqueur

Directions:

In a heavy saucepan bring cream and if using, the vanilla bean just to boiling, stirring frequently. Remove saucepan from heat.
In a mixing bowl combine a small amount of the hot cream, egg yolk(s) and sugar.
Beat with an electric mixer on high speed for 2-3 minutes or till thick and lemon colored.
Gradually stir about half of the remaining cream mixture into the egg yolk mixture.
Then return all of the egg yolk mixture to the saucepan. Cook and stir over medium heat just till mixture returns to boiling.
Remove from heat. Remove and discard vanilla bean or stir in the extract, if using. If desired, stir in liqueur.
Cover the surface with plastic wrap and chill in the refrigerator until serving time. DO NOT STIR.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.92 Kcal (347 kJ)
Calories from fat	43.99 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	42.15mg	14%
Sodium	15.81mg	1%
Potassium	23.25mg	0%
Total Carbs	8.38g	3%
Sugars	6.67g	27%
Protein	1.22g	2%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	282.15 Kcal (1181 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	8%
Cholesterol	143.44mg	14%
Sodium	53.79mg	1%
Potassium	79.12mg	0%
Total Carbs	28.52g	3%
Sugars	22.69g	27%
Protein	4.16g	2%
Vitamin C	3.7mg	2%
Iron	0.5mg	1%
Calcium	46.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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