Steamed Whiskey & Marmalade Puddings With Sauce Anglaise Recipe

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Steamed Whiskey & Marmalade Puddings With Sauce Anglaise
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  • 1 cup whole milk
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1 1/2 tbsp vanilla bean paste or 1 1/2 vanilla beans
  • 2 tbsp whiskey
  • 1 1/4 cups sugar
  • 1 1/2 tsp freshly grated orange zest
  • 4 large eggs
  • 1/3 cup whiskey
  • 1 2/3 cups all-purpose flour
  • 1/4 tsp salt


  1. Sauce Anglaise:.
  2. Whisk milk, cream, egg yolks, and sugar in heavy large saucepan. Add vanilla bean paste (if using vanilla beans, split lengthwise and scrape seeds into saucepan).
  3. Stir constantly over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 9 minutes.
  4. Transfer to large bowl. Stir in the 2 T whiskey. Refrigerate until cold. (Can be made 2 days ahead; cover and keep refrigerated.).
  5. Puddings:.
  6. Butter and flour eight 3/4-cup ramekins.
  7. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in marmalade and orange zest. Beat in eggs one at a time, occasionally scraping down sides of bowl. Beat in whiskey, then flour.
  8. Divide batter among prepared ramekins. Cover each with buttered foil, buttered side down. Place flat rack in large roasting pan. Place cups atop rack. Set large roasting pan over to stove burners. Add enough hot water to the roasting pan to come halfway up sides of cups. Bring water to gentle boil Cover pan with foil and steam pudding over medium heat until tester inserted into center comes out clean, adding more hot water to roasting pan if necessary, about 50 minutes. Remove puddings from roasting pan.
  9. Using small sharp knife, cut around puddings to loosen. Turn out onto plates and serve with sauce anglaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.19 Kcal (2777 kJ)
Calories from fat 307.3 Kcal
% Daily Value*
Total Fat 34.14g 53%
Cholesterol 310.77mg 104%
Sodium 236.58mg 10%
Potassium 323.36mg 7%
Total Carbs 80.11g 27%
Sugars 56.39g 226%
Dietary Fiber 1.12g 4%
Protein 12.38g 25%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 287.2 Kcal (1202 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 53%
Cholesterol 134.58mg 104%
Sodium 102.45mg 10%
Potassium 140.04mg 7%
Total Carbs 34.69g 27%
Sugars 24.42g 226%
Dietary Fiber 0.48g 4%
Protein 5.36g 25%
Vitamin C 1mg 4%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 84.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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