154535 jackie kennedy white wine Recipes

orange, chilled white wine , such as riesling, sliced peaches in heavy syrup, orange flavored liqueur (recommended : cointreau), orange juice, sugar

butter, minced shallots (2 medium), serrano chile, finely chopped, salt, black pepper, mussels , scrubbed and debearded (about 60), dry white wine, chopped fresh parsley

garlic cloves, minced, butter, divided, white wine, halved baby portobello mushrooms, salt, coarsely ground pepper

olive oil from anchovies, minced garlic, chopped onion, green bell pepper, chopped, white wine, grape tomatoes, stewed tomatoes , with juice, anchovy fillets, salt, black pepper to taste, dried basil, chopped parsley, dried oregano, bay leaf

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

olive oil, minced garlic, chopped fresh broccoli florets, dry white wine, salt (or to taste), fresh ground black pepper

dry white wine, sugar, lemon zest, strawberries, hulled and sliced thin

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper

arborio or other short grain rice, olive oil, chicken broth, white wine, lemon, salt and pepper to taste

minced fresh garlic, olive oil, dry white wine, petite diced tomatoes, undrained, chopped fresh or 1 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, sugar, freshly ground black pepper, uncooked thin spaghetti, mozzarella cheese, shredded, freshly grated parmesan cheese, chopped clams, drained, toppings: chopped fresh basil , freshly grated parmesan cheese

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

broiler-fryer, cut up and skinned, milk, water, milk, whipping cream, chablis or other dry white wine, butter or margarine, all-purpose flour, salt, ground nutmeg, ground mace

good-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste