46 jack tenderloin Recipes

olive oil, sliced white mushrooms, onion, finely chopped, pork tenderloin, chopped, salt, cumin seed, salsa, fat free tortillas, shredded monterey jack pepper cheese

pork tenderloin, cubed, onions, diced, celery ribs, diced, butter, great northern beans, rinsed and drained, chicken broth, water, jalapeno peppers, seeded and chopped, chili powder, white pepper, cayenne pepper, ground cumin, black pepper, garlic cloves, minced, salt, dried parsley flakes, hot pepper sauce (optional), monterey jack cheese, shredded

frozen bread dough, thawed, sliced onion, butter, cubed, beef tenderloin or top sirloin steak (1 inch thick), king arthur unbleached all-purpose flour, brown sugar, ground cumin, salt, pepper, beef broth, shredded monterey jack cheese, grated parmesan cheese, divided, beef au jus gravy

turkey tenderloins, red enchilada sauce, green enchilada sauce, black beans, corn tortillas, red pepper, green pepper, red onion, colby-monterey jack cheese, pam cooking spray, cumin

pork tenderloin, trimmed, olive oil, divided, salt, divided, black pepper, fresh lime juice, minced garlic, chipotle chiles in adobo sauce, water, fresh lime juice, chili powder, salt, pinto beans, rinsed and drained, applewood-smoked bacon slices, cooked and crumbled, chopped plum tomato, diced avocado, chopped jicama, chopped onion, fresh lime juice, olive oil, salt, remaining ingredients, sturdy tortilla chips (8 cups), shredded reduced-fat colby and monterey jack cheese blend, chopped fresh cilantro, jalapeno pepper, thinly sliced

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

buffalo , cut from tenderloin into 2 medallions, butter, jack daniels whiskey, reduced veal stock, heavy cream, salt & pepper

pork tenderloin, olive oil, flour tortillas, bean dip with seasonings and cheese, canned diced green chilies, coarsely chopped fresh cilantro, grated monterey jack cheese, ground cumin, thick and chunky bottled salsa, sour cream

chopped red bell pepper, chopped onion, chili powder, ground cumin, dried oregano, salt, garlic cloves, minced, jalapeno pepper, seeded and minced, turkey tenderloin, golden hominy, rinsed and drained, seasoned diced tomatoes for chili, undrained, no-salt-added diced fire-roasted tomatoes, undrained, shredded reduced-fat colby-jack cheese (about 1 cup) (optional), sliced green onions (optional), sliced ripe olives, drained (optional)

water, cornstarch, light brown sugar, soy sauce, canned pineapple chunk (chunks sliced into quarters ), pineapple juice , from can of pineapple chunks, garlic powder, onion powder, minced fresh ginger, chicken tenderloins, flour tortillas, shredded monterey jack cheese, iceberg lettuce, chopped very thin or shredded, canned pineapple chunks (chunks sliced into quarters ), diced tomatoes (about 2 medium tomatoes), chopped green onion (green part only )

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

beef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

chicken tenderloins, eggroll wrappers, black beans drained, corn drained, diced green chilis, scallions sliced thin, diced pickled jalapenos (optional), taco seasoning, shredded cheddar jack cheese, mayonnaise, sour cream, vegetable oil for frying

anaheim chilies, chopped , seed removed or 2 (4 oz) cans diced green chili peppers, chopped onion, garlic cloves (less for the timid), lite olive oil, monterey jack cheese, grated, fine breadcrumbs, beef tenderloin steaks, 1 inch thick, salt & pepper

chicken tenderloins, bacon, mushrooms, colby-monterey jack cheese, seasoned salt, honey mustard, extra virgin olive oil

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

pork tenderloin , cut into 1 inch pieces, canola oil, chicken broth, onion, chopped, cumin, black pepper, six inch flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced, jalapeno pepper, chopped