144 jack pasta sauce Recipes

kosher salt, linguine, unsalted butter, olive oil, shrimp, peeled and deveined, essence seasoning salt, salt, chopped yellow onion, chopped jalapeno, minced garlic, heavy cream, fresh ground black pepper, diced tomato, reserved pasta cooking water, grated monterey jack pepper cheese, grated parmesan cheese, chopped fresh parsley leaves, chopped fresh basil leaves

boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie), butter, flour, milk, munches cheese or 8 -10 oz monterey jack cheese or 8 -10 oz mozzarella cheese, blue cheese (i like gorgonzola), black pepper, hot sauce

prepared pizza crust (pillsbury ), shredded fresh parmesan cheese, dried basil, shredded provolone cheese, shredded cheddar cheese, shredded monterey jack cheese, pizza sauce or 1/2 cup pasta sauce

ground beef, taco seasoning (can use low-sodium ), cream cheese, pasta shells, salsa, taco sauce (not enchilada sauce), cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed (optional), green onions, chopped, sour cream

penne pasta, tomatoes, olive oil, plus drizzling, salt and pepper, chorizo, casings removed and finely chopped, butter, all-purpose flour, milk, warm, dry mustard, hot sauce, worcestershire sauce, shredded monterey pepper jack, sharp white cheddar, fried onions

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta

pasta (rotellini, shell or your choice), pepperoni, onion, chopped, mushrooms, chopped, tomato sauce, basil, oregano, butter, melted, romano cheese, mozzarella cheese, shredded, monterey jack cheese, shredded, worcestershire sauce

pasta shells, spicy italian sausages, casings removed, shredded monterey jack cheese, chopped fresh spinach, tomato, diced, onion, diced, diced red bell pepper, ricotta cheese, tomato sauce

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

rotini pasta or 1 lb shell pasta, butter, garlic clove, pressed, seasoning salt, french baguette, cubed, onion, minced, flour, half-and-half, seasoning salt, sugar, mustard, pepper, hot pepper sauce, velveeta cheese, cubed, colby, shredded, monterey jack cheese, shredded, muenster cheese, shredded, sharp cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

ziti pasta, ground beef, country sausage, spaghetti sauce (use primavera for more veggies), monterey jack cheese, shredded, curd cottage cheese, parmesan cheese, grated, frozen spinach (thawed & squeeze drained), diced tomatoes, tomato sauce, bell peppers, diced (green, yellow or red ), onions, diced, garlic cloves, minced, carrot, shredded, mushroom, sliced

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)