33 jack jalapeno crab Recipes
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olive oil, unsalted butter and18 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips1 hour , 20 ingredients
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olive oil, peeled and deveined shrimp and8 Moreolive oil, peeled and deveined shrimp, toasted ground cumin, minced garlic, jumbo lump crabmeat, cleaned and picked, sour cream, green onions, sliced, yellow, white, or blue corn tortilla chips, grated pepper jack cheese, sliced pickled jalapeno23 min, 10 ingredients
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chicken broth, divided and12 Morechicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)4 hour 20 min, 13 ingredients
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Johnny Carino's Pepper Jack Crab Fondue - Copycatmelted butter, heavy cream, monterey jack pepper cheese and5 Moremelted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil15 min, 8 ingredients
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Dungeness Crab Chimichangasliced green onion and9 Moresliced green onion, fresh lump crabmeat, drained and picked, sour cream, shredded monterey jack cheese, baby spinach, coarsely chopped, chopped fresh cilantro, diced tomato, pickled jalapeno slices, drained, flour tortillas, canola oil10 ingredients
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Caterer's Grande Crab Saladsurimi , crab meat- broken up a little and9 Moresurimi , crab meat- broken up a little, monterey jack cheese, small cubed, celery, finely chopped, mayonnaise, onion, finely chopped, fresh cilantro, chopped, fresh jalapeno, finely chopped, garlic salt, black pepper, lemon zest15 min, 10 ingredients
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Spicy Crab Stuffed Mushroomslump crabmeat and9 Morelump crabmeat, dozen large white mushrooms, cleaned and stems removed, garlic, minced, jalapeno pepper, chopped, monterey jack pepper cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmesan cheese, grated45 min, 10 ingredients
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Cajun Shrimp and Crab over Polentashrimp (peeled and tails removed ) and21 Moreshrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper50 min, 22 ingredients
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Spicy Crab Stuffed Mushrooms (Emeril Lagasse)white mushrooms, cleaned and stems removed and10 Morewhite mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled45 min, 11 ingredients
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Ultimate Cheesy Crab and Corn Nachos (Emeril Lagasse)unsalted butter, all-purpose flour, milk and20 Moreunsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced25 min, 23 ingredients
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