Dungeness Crab Chimichanga Recipe

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Dungeness Crab Chimichanga
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl.
  2. Heat tortillas according to package directions. Spoon 1/2 cup crab mixture down the center of each tortilla. Roll up tortillas, making sure to fold in the ends.
  3. Pour oil to the depth of 2 inches into a Dutch oven; heat oil to 350°. Fry chimichangas in batches 7 to 8 minutes or until golden. Drain well on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1897.21 Kcal (7943 kJ)
Calories from fat 631.92 Kcal
% Daily Value*
Total Fat 70.21g 108%
Cholesterol 115.21mg 38%
Sodium 1938.7mg 81%
Potassium 1156.58mg 25%
Total Carbs 160.47g 53%
Sugars 6.17g 25%
Dietary Fiber 11.25g 45%
Protein 146.55g 293%
Vitamin C 61.1mg 102%
Vitamin A 1.2mg 39%
Iron 10mg 56%
Calcium 1120.4mg 112%
Amount Per 100 g
Calories 179.55 Kcal (752 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 108%
Cholesterol 10.9mg 38%
Sodium 183.48mg 81%
Potassium 109.46mg 25%
Total Carbs 15.19g 53%
Sugars 0.58g 25%
Dietary Fiber 1.06g 45%
Protein 13.87g 293%
Vitamin C 5.8mg 102%
Vitamin A 0.1mg 39%
Iron 0.9mg 56%
Calcium 106mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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