96633 jack hot mustard canning Recipes

dry mustard , colemans, sugar, white, flour, salt, black pepper , freshly ground can add more to taste, apple cider vinegar

hot dogs, potatoes, butter, divided, onion, sliced, green pepper, chopped, yellow mustard, spaghetti sauce with meat, salt, parmesan cheese, grated

ground beef, onion, chopped, garlic, minced, chili beans, mild, red kidney beans, drained, tomato sauce, ketchup, brown sugar, sweet-hot mustard, salt, pepper, cayenne pepper, water, red wine vinegar, worcestershire sauce, corn, drained (optional)

dry mustard (colman s is a good choice), cider vinegar, sugar, eggs

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

hot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar

honey, vinegar, ground mustard, salt, polish sausage, cut bite size

dry mustard (in a yellow tin at grocery stores), warm water (releases more heat), rice wine vinegar or 1 tbsp chili oil

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

asian chili sauce, honey, soy sauce, chinese hot mustard, horseradish, garlic clove, minced, fish fillets, cooked rice

mustard, dijon style, sugar, salt, boiling water, honey, distilled white vinegar, applesauce, chopped walnuts