36 jack green olive mustard Recipes

button mushrooms, sliced, pine nuts, toasted, bacon, cooked and crumbled, shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese, red delicious apple, diced, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

ground turkey (not just the breast meat), green onions, chopped, garlic cloves, finely chopped, olive oil, eggs, kosher salt, ground black pepper, cumin, worcestershire sauce, barbecue sauce, panko breadcrumbs, monterey jack pepper cheese, anaheim chilies, grilled, skinned, seeded and cut into 8 pieces, vegetable oil or pam cooking spray, for the grill, ripe avocados, green onions, chopped without the tops, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, ground black pepper, cayenne pepper, cumin, tabasco jalapeno sauce, lime juice, egg hamburger buns with sesame seeds, beefsteak tomatoes, sliced, dijon mustard

ripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg

cooked shrimp, hard salami, cubed bite-size, provolone cheese or 6 oz monterey jack cheese, cubed bite-size, jumbo black olives, green olives, bell peppers (mixed red, yellow , green peppers), oil (i use 1/2 olive ad 1/2 vegetable ), lemon juice, thyme, sugar, dijon mustard

chopped yellow cooking onion, chopped green bell pepper, pre-crushed garlic, dark brown sugar, dry parsley, course ground black pepper, dry oregano, dry mustard powder, salt, dry rosemary, ground cayenne pepper, chili powder, worcestershire sauce, honey, lemon juice, virgin olive oil, jack daniels old #7, ketchup

garlic, unsalted butter, poblano pepper, extra-virgin olive oil, extra-virgin olive oil, red onion , julienned, red pepper , seeds and membrane removed, julienned, yellow pepper , seeds and membrane removed, julienned, paprika, kosher salt and freshly cracked black pepper, lean ground turkey (breast and thigh), dijon mustard, plus more for serving, worcestershire sauce, ground cumin, white pepper, kosher salt, olive oil, monterey jack cheese, brioche burger buns, special equipment : 4 bamboo skewers

whole wheat bread, mozzarella cheese or 1 slice monterey jack cheese, bread-sized, italian herb seasoning, garlic powder, green olives, green onion, chopped, stalk celery, chopped, bell peppers, mustard

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

olive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only

olive oil, onion, finely chopped, green pepper, cored and finely chopped, garlic cloves, chopped, ripe tomato, peeled, seeded and finely chopped, paprika, cumin, red pepper flakes, salt, pepper, lean ground beef, flour, chicken broth, hominy, drained, monterey jack cheese, shredded, unsalted butter, room temperature, eggs, egg yolk, yellow mustard, baking powder, salt, hot sauce, ten sheets parchment paper (10x12 inch), ten lengths kitchen twine (30 inch)

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

won ton skins (3 1/4 in . square), olive oil, minced green onions , including tops, diced green chilies, shelled cooked crab, mustard-mayonnaise blend (or 1 tbsp each mayonnaise and dijon mustard), shredded jack cheese with chilies

eggs, minced garlic, chopped cilantro leaves, chopped green onions, sea salt, ground cumin, lime , zested and juiced, anchovy, minced, worcestershire sauce, dijon mustard, minced jalapeno, olive oil, heads romaine, halved, grated dry jack cheese, for garnish, chickpea croutons , recipe follows, chickpeas, drained and rinsed, olive oil, ground cumin, chipotle powder, cayenne pepper, fine salt , plus sea salt for sprinkling, freshly cracked black pepper, lime juice

cavatelli, olive oil, shallots, minced, garlic, finely chopped, green onion, thinly sliced, milk, dijon mustard, cornstarch, salt, black pepper, worcestershire sauce, monterey jack and cheddar cheese blend, shredded, roasted deli chicken , pulled, barbecue sauce, bottled, breadcrumbs, parmesan cheese, cornbread , stale, coarsely crubled, butter, melted, chives, thinly sliced, lemon zest, hidden valley original ranch dressing, green onions

egg, boiled, mayonnaise, chili sauce, chopped manzanilla olives, minced celery, chopped green onion, whites and some greens, sweet pickle relish, fresh cilantro, tabasco sauce, salt, ground pepper, lean ground chuck, sutter home cabernet sauvignon wine, dijon mustard, minced fresh garlic, salt, fresh ground pepper, dried thyme, sourdough rolls, monterey jack pepper cheese, lettuce, tomato, onion

ground beef, picante sauce, soy sauce, olive oil or 1 tbsp vegetable oil, dijon mustard, lemon-pepper seasoning, garlic powder, ground nutmeg, ground cardamom, shredded monterey jack cheese (4 oz), italian rolls or 6 hard rolls, split, sliced green onion