245891 jack greek garlic dip cup Recipes

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

butter beans (drained ), garlic clove (chopped ), tahini, lemon juice (fresh ), water, fresh ground black pepper, cumin seed, paprika

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

dried chives, dried onion flakes, garlic salt, garlic powder, celery seed, black pepper, sour cream

olive oil, garlic cloves, red bell peppers , roasted, peeled and seeded, ground cumin, fresh cilantro, lemon juice (juice from 1 lemon), cream cheese, sour cream, salt, pepper

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

whole natural almonds (about 3 oz), toasted, drained roasted red peppers from jar, red wine vinegar, garlic clove, peeled, extra-virgin olive oil

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

mayonnaise, chili sauce (i often add more), curry powder, garlic powder, salt, pepper, onion powder, worcestershire sauce