262403 jack cucumber dill garlic yogurt cup Recipes

crushed garlic clove, wine vinegar, salt, snipped fresh dill, plain yogurt, pared cucumbers, sliced thin, olive oil, snipped fresh mint leaves

cream cheese, softened, miracle whip, cucumbers, peeled,seeded and chopped, sliced green onions, lemon juice, snipped fresh dill or 1/2 tsp dried dill weed, tabasco sauce

reduced-fat sour cream, reduced-fat cream cheese, cubed, snipped fresh dill or 1 tsp dill weed, salt, cooked medium shrimp, peeled and deveined, diced unpeeled cucumber, assorted fresh vegetables or assorted crackers

seedless european cucumber or 2 american cucumbers, cider or 3 tbsp white vinegar, sugar, salt and pepper, freshly ground, red onion, sliced and broken into rings, fresh dill, finely chopped

hard-boiled eggs, cucumber (small to medium), minced onions, dried dill, chopped dill pickles, mayonnaise

plain yogurt, cucumber, peeled and sliced, salt, garlic clove, minced, fresh mint or 1 tsp dried mint

seedless cucumber, peeled and halved lengthwise, garlic clove, minced, kosher salt, plain yogurt, extra virgin olive oil, mint, finely chopped, fresh ground pepper

cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped, plain yogurt, sour cream, chopped green onions (white and pale green parts only), chopped fresh dill, garlic, peeled and minced, olive oil, lemon juice, dijon mustard, salt and pepper, shelled cooked crab

carton plain yogurt, mayonnaise or salad dressing, chopped unpeeled cucumber, salt, dried dillweed

cucumber, peeled , halved lengthwise, and seeded, plain yogurt, olive oil, red- or white-wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, feta cheese, crumbled, spinach, stems removed and leaves washed well (about 3 1/2 quarts), cooked turkey , cut into approximately 1-by-1/4-by-1/4-inch strips, quartered cherry tomatoes (about 3/4 lb)

low-fat yogurt, mayonnaise, unpeeled, seeded, finely chopped cucumber, salt, dried dillweed

yogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

tomatoes, cream cheese, softened, mayonnaise or salad dressing, chopped, seeded cucumber, chopped green onions, chopped fresh dill or 1/4 tsp. dried dill weed

cream cheese, softened, mayonnaise, tangy dill relish, chopped fresh dill weed, well-drained shredded cucumber, cooked small shrimp, assorted cracker

cream cheese (8oz.)(softened ), real mayo, cucumbers (medium)(peeled,seeded,chopped ), slived green onion, lemon juice, snipped fresh dill or, dried dill weed, hot pepper sauce

cucumber, sea salt, fat free sour cream, chopped fresh dill, lemon juice, red onion, salmon fillet, spring mix, extra virgin olive oil