255763 jack dill garlic yogurt cup Recipes

garlic, peeled, chopped fresh dill, cayenne pepper to taste, distilled white vinegar, salt

yogurt, plain, chopped fresh basil , or 2 tsp dried basil, garlic, crushed (optional), salt to taste, way, i/4 cup flat parsley, cilantro or white onion, yogurt plain, salt to taste, in this case you blend it by hand, way with dill, plain yogurt, lemon juice, fresh dill, chopped, fresh parsley, chopped, salt and pepper

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

water-packed white tuna, drained, cucumber, peeled, seeded, diced, green onions, thinly sliced, chopped fresh dill, nonfat yogurt, reduced-calorie mayonnaise, dijon mustard

carrots (20 medium sized), chopped fresh dill, garlic (peeled and halved ), water, white vinegar, salt, sugar, cayenne

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

tilapia fillets (4 oz each), refrigerated butter-flavored spray, salt, divided, pepper, divided, fresh snow peas, fresh baby carrots , halved lengthwise, green onion, thinly sliced, minced fresh dill, garlic cloves, minced, white wine or reduced-sodium chicken broth

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all-purpose flour, all-purpose flour, water, zucchini , thinly sliced on diagonal

nonfat plain yogurt, low-fat milk, fresh lemon juice, honey, extra virgin olive oil, dried oregano, minced garlic

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

lemon cucumber, fresh dill, garlic cloves, yogurt, full-fat, french bread

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

cucumber, salt, fennel bulb, drained yogurt, minced fennel leaves , dill, garlic cloves, minced, jalapeno chile, seeded and minced, extra virgin olive oil, lemon juice

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)

preztels, pretzel stick, hidden valley ranch dressing mix, dried dill, garlic powder, vegetables or 1 cup canola oil, butter buds

dry ranch-flavored salad dressing mix, vegetable oil, dried dill, garlic powder, lemon pepper, oyster crackers (about 4 1/2 cups)

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all purpose flour, water, zucchini , thinly sliced on diagonal