59782 jack coke beans Recipes

refried beans, monterey jack cheese, shredded, corn (canned or frozen ), salsa, flour tortillas (i use whole wheat), sour cream, salsa, avocado, diced tomato

monterey jack pepper cheese, part-skim ricotta cheese, shredded carrot, chopped radish, ripe olives, garbanzo beans, drained, garlic cloves, halved, parsley sprig, yellow onion (halved ), lemon juice, ground cumin, corn tortillas, pasilla dried red chili pepper, onion, quartered, garlic cloves, tomatoes, drained, ground cumin, hot sauce

black beans, rinsed and drained, diced celery, diced red bell pepper, diced onion, monterey jack pepper cheese, diced into small cubes, reduced-fat thousand island dressing, cumin, salt

fat-free refried beans (1 can), sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (i use the pickled ones in a jar, as many or as few as you like), your favorite picante sauce, taco seasoning (1/2 pack ), cumin, shredded cheddar cheese or 1/2 cup monterey jack cheese

canola oil, onion, chopped, chopped garlic, black beans, drained and rinsed, hot sauce, chili powder, salt and freshly ground black pepper, cornmeal, baking powder, cold unsalted butter , cut into cubes, chicken broth, grated monterey jack cheese

pork and beans, chopped brisket, bbq sauce (recommended : jack stack original), heaping tbsp brown sugar, chili powder, liquid smoke, ketchup, water

chunky salsa, minced fresh cilantro, lime juice, canned black beans, rinsed and drained, frozen corn, thawed, julienned cooked roast beef, shredded monterey jack cheese, flour tortillas (10 inches), canola oil

butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste

beer, baked beans, beef hot dogs, sliced into 1/4 inch slices, honey

tortilla chips (corn or flour), refried beans, grated cheddar cheese or 1 1/2-2 oz monterey jack cheese, olive oil or 1 tsp other vegetable oil, corn (can also use 1 3/4 cups fresh or thawed frozen kernels, rinsed & well-drained), diced onion, adobo seasoning (optional) or salt (optional), fresh cilantro leaves, jalapeno (optional)

olive oil, onion, chopped, dried thyme, dried tarragon, italian-style diced tomatoes, great northern beans, drained and rinsed

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

dried red kidney beans, onions, diced, celery, diced, bell pepper, diced, scallion, thinly sliced, garlic, minced, parsley, minced, dried thyme, dried marjoram or 1 tbsp oregano, bay leaves, hot peppers, minced , i like cayenne, ham, minced, water (or more ), salt and pepper

bacon , cut into 1-inch pieces, red bell pepper, seeded and chopped, yellow onion, chopped, baked beans (recommended : bush s), canned peach pie filling, barbecue sauce, old south bbq rub , recipe follows, brown sugar, sweet paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, dried basil

pack cream cheese, sour cream, refried beans, pack taco seasoning mix, cheddar cheese, monterey jack cheese

refried beans, shredded monterey jack cheese, salsa, taco seasoning mix, yellow rice mix, cooked (optional), flour tortillas, vegetable oil, shredded lettuce, toppings: salsa , easy guacamole, sour cream

bacon strips, garlic cloves, minced, black beans, drained, rinsed and mashed, shredded cheddar or monterey jack cheese, picante sauce, sliced green onions, ground cumin, chopped sweet red or yellow pepper , optional, minced fresh cilantro , optional, fresh vegetables or tortilla chips

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce