3928 jack cheddar Recipes

evaporated milk -unsweetened, cream cheese, monterey jack, cheddar cheese, salsa (i prefer homemade tomatillo ), cayenne pepper, cumin (plus extra )

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

minute oatmeal, honey, shredded cheese i use montery jack and cheddar, beef or chicken bullion - hot to melt the cheese, flour- whole wheat or bread making flour

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt and freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells or tortillas (see notes), iceberg lettuce, thinly sliced, shredded jack or cheddar cheese, avocado, thinly sliced, chopped green onion

red snapper fillets (or any firm fleshed fish such as tilapia or cod), flour, butter, green chili sauce (just buy it canned), diced green chilies (just buy it canned), monterey jack and cheddar cheese blend (grated), chopped cilantro leaves (garnish ), salt (to taste), pepper (to taste)

lean ground beef, onion, diced, diced tomatoes and green chilies, refried beans, taco seasoning, shredded monterey jack and cheddar cheese blend, flour tortillas (corn tortillas are also good)

monterey jack and cheddar cheese blend, shredded (this is the combined amount), chopped green chili peppers, cream, salt, pepper, tabasco sauce, prepared pie 9 inch pie shell, eggs

lean ground beef, taco seasoning mix, water, flour tortillas, refried beans, mexican style shredded monterey jack and cheddar cheese blend

chili (homemade is always best), head shredded lettuce, chopped roma tomatoes, chopped onion, shredded monterey jack and cheddar cheese blend, sour cream, sliced olives, salsa , if desired

lean ground beef, diced carrot, diced celery, diced onion, diced green beans (i used fresh but you can use frozen or canned), black pepper, granulated garlic, prepared beef gravy, mashed potatoes, shredded monterey jack and cheddar cheese blend

ground beef, ground sausage, pepperoni slices, diced, onion, diced, shredded monterey jack and cheddar cheese blend (pizza blend), pre-shredded mozzarella cheese, pizza sauce, roll

bacon (about 4 oz. total ), eggs, salt and pepper, sourdough bread (about 3 by 6 in. and 1/2 in. thick), firm-ripe tomato (about 8 oz.), rinsed, cored, and sliced, canned whole green chilies , halved lengthwise, shredded jack or cheddar cheese, chopped fresh cilantro leaves

shredded cheese (monterey jack, cheddar or any combination), chopped green pepper, chopped red pepper, roma tomatoes, seeded and chopped, zucchini, peeled, seeded and chopped, kraft green goddess salad dressing

pillsbury pizza crust, salami, chopped, capicola, chopped, tomato, chopped, part-skim mozzarella cheese, shredded, reduced-fat monterey jack and cheddar cheese blend, shredded, american cheese, ragu chunky spaghetti sauce, pizza sauce

egg roll wrappers, ground turkey or beef, seasoned salt , such as lawry s, ground black pepper, minced garlic, onion, chopped, sunflower oil, for frying, head green cabbage, shredded, shredded jack or cheddar (1 8-oz bag), prepared bbq sauce, sliced peaches, drained , syrup reserved, peaches saved for other use, pineapple chunks , syrup reserved, pineapples saved for other use

hash brown potatoes, butter, eggs, milk, california garlic seasoning, salt and pepper, mushrooms, cut in large slices, green onions, finely sliced, red, yellow, and orange bell peppers , julienned, roma tomato, diced, monterey jack and medium cheddar cheeses, grated

milk, minced garlic, stone-ground white grits cornmeal, diced country ham, shredded monterey jack or cheddar cheese, chopped fresh chives, salt and freshly ground black pepper, cayenne pepper, olive oil and butter, for sauteing

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.