Eggs Baja Recipe

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Eggs Baja
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Ingredients:

Directions:

  1. In a 10- to 12-inch nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp and browned, 4 to 5 minutes total. Transfer to paper towels to drain. Discard fat from pan; if desired, wipe pan clean.
  2. Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2 to 5 minutes for soft yolks. Sprinkle with salt and pepper.
  3. Meanwhile, place bread slices on a 12- by 15-inch baking sheet. Broil 6 inches from heat until lightly toasted, 1 to 2 minutes. Turn slices over and top equally with tomato slices, chilies, and cheese. Broil until cheese is melted, 2 to 3 minutes.
  4. Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro. Use a wide spatula to transfer each sandwich to a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.1 Kcal (5494 kJ)
Calories from fat 657.59 Kcal
% Daily Value*
Total Fat 73.07g 112%
Cholesterol 892.97mg 298%
Sodium 2053.7mg 86%
Potassium 1386.02mg 29%
Total Carbs 83.89g 28%
Sugars 10.65g 43%
Dietary Fiber 4.84g 19%
Protein 80.05g 160%
Vitamin C 32.8mg 55%
Iron 11mg 61%
Calcium 425.9mg 43%
Amount Per 100 g
Calories 172.12 Kcal (721 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 112%
Cholesterol 117.14mg 298%
Sodium 269.41mg 86%
Potassium 181.82mg 29%
Total Carbs 11.01g 28%
Sugars 1.4g 43%
Dietary Fiber 0.64g 19%
Protein 10.5g 160%
Vitamin C 4.3mg 55%
Iron 1.4mg 61%
Calcium 55.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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