1725 jack breasts Recipes

thawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

monterey jack cheese, chicken breasts , cutlets, all-purpose flour, eggs, beaten, plain breadcrumbs, melted butter, minced parsley, dried marjoram, dried thyme, white wine

boneless skinless chicken breast halves (6 oz each), pepper jack cheese, barbecue sauce

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

monterey jack pepper cheese, boneless skinless, chicken breast halves, taco seasoning, canola oil

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

boneless skinless chicken breast halves (4 oz each), poultry seasoning, center-cut bacon strips, cooked and halved, pepper jack cheese, hamburger buns, split, lettuce leaves, onion, separated into rings, tomato, dill pickle slices, optional

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, pepper jack cheese, shredded, cooked chicken breast (rotisserie), sliced peeled firm ripe peach, chopped fresh cilantro

boneless skinless chicken breasts, butter, bacon, cooked (not too crisp), monterey jack cheese, shredded, cheddar cheese, shredded, barbecue sauce, green bell pepper, diced small, onion, diced small (white or red ), tomato, diced small, white vinegar

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

boneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)