4301 itsy teeny weeny colored polka rotini Recipes

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

olive oil, chopped onion, garlic cloves, minced, chopped fresh or 2 tsp dried basil, chopped fresh or 2 tsp dried parsley, sugar, dried oregano, salt, black pepper, diced tomatoes, undrained, capers, hot cooked rotini (about 4 cups uncooked corkscrew pasta)

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

fresh broccoli, tri-colored pasta, kidney beans, rinsed and drained, olive oil, red wine vinegar (or balsamic), dijon mustard, dried basil or 1 tbsp fresh basil

boneless, skinless chicken breasts cubed, water, rotini uncooked, frozen broccoli , cauliflower, and carrot blend, diced tomatoes & green chilies drained, velveeta cheese cubed

uncooked rotini (corkscrew pasta), broccoli florets, reduced-fat shredded cheddar cheese, reduced-fat sour cream, fresh lemon juice, salt, black pepper, ground red pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, sliced pimiento, drained, grated fresh parmesan cheese

lean ground beef, whole onion chopped, dried oregano, garlic salt, tricolor rotini, spaghetti sauce, mozarella cheese shredded, parmesan cheese

extra virgin olive oil, sliced mushrooms, minced garlic (2 cloves), red bell pepper, rotini pasta, yellow squash sliced, zucchini sliced

boneless skinless chicken breasts cut into 1 in pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower, carrot blend, rotel diced tomatoes w/green chilies, velveeta cheese cut into 1-inch cubes

boneless skinless chicken breasts cut into 1-inch pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower and carrot blend (16oz.), ro*tel diced tomatoes & green chilies undrained, velveeta cut into 1/2 inch cubes

ground beef, onion, chopped, green bell pepper, chopped, crushed tomatoes, tomato paste, sliced mushrooms, undrained, salt, dried basil, garlic powder, dried oregano, dried crushed red pepper, rotini, cooked, shredded mozzarella cheese

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar