4258 itsy bitsy weeny colored rotini Recipes

popped corn (remove unpoppped kernels), granulated sugar, water, drops food coloring (your choice of color & intensity), icing sugar

onion, chopped, garlic cloves, minced (to your taste ), extra firm tofu, drained and cubed, no-salt-added whole tomatoes or 6 chopped tomatoes, red wine vinegar, dried basil, salt (optional), low-sodium v8 juice, rotini pasta (any small pasta) or 1 (454 g) box penne (any small pasta)

rotini pasta, uncooked, feta cheese, crumbled, tomatoes, seeded and chopped, cucumber, chopped, green pepper, chopped, radishes, sliced, green onion, chopped, kalamata olive, pitted, pimento stuffed olive, fresh parsley, chopped, olive oil, garlic clove, crushed, lemon juice, salt, black pepper, oregano

rotini noodles, tuna, drained, mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it), dry vegetable soup mix (i use lipton brand ), baby carrots, chopped, celery ribs, chopped, black olives, chopped (optional)

rotini pasta, bulk hot italian sausage, crumbled, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, onion, chopped, olive oil, roma tomatoes, chopped, beef broth, parmesan cheese, freshly grated, parsley, fresh, finely chopped, dry crushed red pepper (optional)

rotini pasta, broccoli florets, milk, cream cheese, at room temperature, chopped red onion, dijon mustard

rotini pasta, olive oil, chicken breast, cubed, frozen mixed vegetables, thawed, light cream cheese, light italian dressing, skim milk, garlic powder (optional)

rotini pasta, cooked, drained and cooled (1/2 900g package), greek feta cheese, crumbled, tomatoes, halved, cucumber, unpeeled, chopped, black olives, sliced, zesty italian dressing, red onion, finely chopped

rotini pasta (more or less , amt. depends on how hungry you are), olive oil, crumbled feta cheese, minced garlic (more or less depending on taste) or 1 -2 tsp minced roasted garlic (more or less depending on taste), salt & pepper

fresh broccoli, cut up, rotini pasta (or your favorite ), garlic, heavy cream, butter, salt and pepper, parmesan cheese

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

onion, coarsely chopped, garlic, minced, olive oil, lentils, water, tarragon, crumbled, oregano, crumbled, dried hot pepper flakes , to taste, tomatoes with juice, ketchup, fresh spinach, cleaned and chopped or 1 (10 oz) package frozen spinach, rotini pasta or 1 lb other spiral shaped pasta, cooked

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

rotini pasta, cubed cooked chicken, pineapple tidbits, drained, celery, sliced, green onion, thinly sliced, red grapes, green grape, dried cranberries, ranch salad dressing (can use low cal), mayonnaise (can use low cal), salted cashews

rotini pasta, broccoli, chopped, diced tomatoes (do not drain!), grated sharp cheddar cheese, cooked italian sausages, sliced (mild - hot depending on preference), mushroom, cut into quarters, garlic, sliced white onion (i prefer sweet/vidalia), milk, salt, pepper, sharp cheddar cheese, butter or 1 tbsp margarine, soda cracker, parmesan cheese

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

minced garlic, red pepper flakes (to taste), olive oil, zucchini, thinly sliced, vegetable broth, fresh parsley, chopped, grated lemon , zest of, cannellini beans, drained, salt (optional), pepper (to taste), lemon , juice of, tomatoes, coarsely chopped, rotini pasta , cooked al dente, drained and kept warm, fresh basil, chopped, grated parmesan cheese

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper