133 itsy bitsy dot Recipes

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

apples, 2 sweet and 2 tart (i use granny smith and gala) chopped, juice of 1/2 lemon, grapes, halved, stalks celery, chopped, mayonnaise, walnuts, raisins (optional)

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed (optional), milk, apple cider vinegar

butter, white sugar, peanut butter, milk, vanilla extract, all-purpose flour

butter, softened, white sugar, milk, vanilla extract, all-purpose flour, salt, candied cherries, chopped walnuts (optional)

water, potatoes, diced, onion, chopped, peas, drained, whole kernel corn, with liquid, peeled and diced tomatoes with juice, ground turkey, bacon, diced, salt , or to taste, ground black pepper , or to taste, garlic salt , or to taste, sugar, all-purpose flour (optional)

margarine, velveeta cheese, vanilla, powdered sugar, cocoa, nuts, chopped

chickpeas, drained (save juice), tahini, garlic clove, minced, lemon juice (bottled or fresh ), reserved juices (from drained chickpea can)

head cabbage, grated, bell pepper, grated, onion, grated, sugar, vinegar, turmeric, mustard seeds, salt

beaded tree form, colored swirly lollipops, dots candies, candy necklaces and bracelets, ribbons

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

ground dark-meat turkey, salt, fresh ground pepper, ketchup, buns (i prefer rolls), olive oil, for brushing, tomato , cheese (any topping you want)

sugar, salt, cinnamon, baking soda, baking powder, flour, eggs, oil, raisins, walnuts, chopped, pork and beans, water