21883 its meal dip Recipes

ranch dressing mix, beer (not dark ), cream cheese, softened (you can stick it in the microwave for 30 seconds if you like), grated cheddar cheese, green onion, sliced

cream cheese, softened, shredded cheddar cheese, salsa (your preference(i love it with a peach )

sour cream, favorite salsa (if it s jarred, you might want to drain a bit of the liquid. fresh, however, shouldn tsp be as much of a concern, juice from 1/2 lime, cumin, pepperjack cheese, shredded, fresh cilantro, chopped, tortilla chips for dipping

coarsely shredded carrot (about 1 lb), chopped green onions, minced garlic, grated peeled fresh ginger, egg substitute, cracker meal, salt, canola oil, divided, green onion strips (optional), low-sodium soy sauce, water, minced garlic, grated peeled fresh ginger, rice wine vinegar

sour cream, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, minced garlic, frozen spinach, thawed and squeezed of its juices, artichoke hearts, chopped (can also use thawed frozen hearts)

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

ground chorizo sausage, no-bean chili, chopped green chilies, cheez whiz, cubed velvetta (processed) cheese, your favorite red or green salsa, optional (if you like more heat ), if you really like it hot , add some diced jalapeno peppers, tortilla chips for dipping

bean dip or refried beans - i use low-fat refried beans for a healthlier option., carton of sour cream, mayonaise, taco seasoning, onion or several green s, tomato, diced or sliced black olives, longhorn , pepper jack, or montoray jack cheese - you can use pre-grated cheese but i think grating my own is a cheaper and fresher alternative., carton of guacomoli dip - you can make your own if you d like. this is an option i often leave out because our family doesn tsp care for it.

toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

greek yogurt, whole ground flax seed meal, almonds chopped, dill weed, chopped or powdered onion, chopped or powdered garlic