73967 italy beef roll Recipes

  • Mini Beef Rolls
    ground beef, shredded cheddar cheese, onion soup mix and
    3 More
    ground beef, shredded cheddar cheese, onion soup mix, mayonnaise, dinner rolls, split, dill pickle slices
    45 min, 6 ingredients
  • Braised Beef Rolls
    london broil or beef flank steak rolls, salt, pepper and
    11 More
    london broil or beef flank steak rolls, salt, pepper, canola oil, water, divided, brown sugar, raisins, onion, cut into wedges, vinegar, lemon juice, ground mustard, bay leaf , optional, king arthur unbleached all-purpose flour, hot cooked rice
    20 min, 14 ingredients
  • Roast Beef  Rolls
    sweet onion and pepper relish, fat-free mayonnaise and
    3 More
    sweet onion and pepper relish, fat-free mayonnaise, fat free tortillas , medium sized, roast beef , deli-style and thinly sliced, tomatoes , medium sized and sliced or 6 cherry , quartered
    8 min, 5 ingredients
  • German Beef Rolls
    top round steaks (8 - 1/4 inch thick steaks) and
    8 More
    top round steaks (8 - 1/4 inch thick steaks), brown mustard , dijon ok too, onions, finely chopped, turkey bacon, chopped, dill pickles, sliced (optional), tomato paste, beef stock, flour, dry red wine
    11 min, 9 ingredients
  • Roast Beef Roll
    loaves (1 lb each) frozen bread dough, thawed and
    8 More
    loaves (1 lb each) frozen bread dough, thawed, chopped sweet red pepper, chopped red onion, garlic salt, sliced deli roast beef , julienned, shredded cheddar cheese, egg white, water
    30 min, 9 ingredients
  • Thai Beef Rolls
    fresh lime juice, dark sesame oil and
    9 More
    fresh lime juice, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, fish sauce, sugar, flour tortillas, torn boston lettuce, sliced deli roast beef, matchstick-cut carrots, chopped fresh mint
    11 ingredients
  • Stuffed Ground Beef Rolls
    extra lean ground beef (you can also ground turkey or chi... and
    12 More
    extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves
    15 min, 13 ingredients
  • Deep Fried Beef Rolls (Martabak Telur)
    spring roll wrappers (i used frozen), ground beef, eggs and
    11 More
    spring roll wrappers (i used frozen), ground beef, eggs, scallions, stalks finely chopped, salt, ground coriander, canola oil , for deep frying, cucumber, diced, carrot, diced, thai chiles, finely chopped, shallots, thinly sliced, white vinegar, granulated sugar, water
    1 hour , 14 ingredients
  • Italian Beef Roll ups Italian Beef Roll ups
    beef top round steak, thinly sliced and
    10 More
    beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta
    20 min, 11 ingredients
  • Mini Beef Rolls Mini Beef Rolls
    ground beef, shredded cheddar cheese, onion soup mix and
    3 More
    ground beef, shredded cheddar cheese, onion soup mix, mayonnaise, dinner rolls, split, dill pickle slices
    50 min, 6 ingredients
  • Thai Beef Rolls Thai Beef Rolls
    fresh lime juice, dark sesame oil and
    9 More
    fresh lime juice, dark sesame oil, bottled ground fresh ginger, bottled minced garlic, fish sauce, sugar, flour tortillas, torn boston lettuce, sliced deli roast beef, matchstick-cut carrot, chopped fresh mint
    10 min, 11 ingredients
  • Filled Beef Roll Filled Beef Roll
    egg, beaten, milk, cracker crumb, finely crushed and
    7 More
    egg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded
    20 min, 10 ingredients
  • Grilled Beef Rolls Grilled Beef Rolls
    soy sauce, light brown sugar , packed and
    5 More
    soy sauce, light brown sugar , packed, beef tenderloin, trimmed, freshly ground pepper, scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise, bell peppers, 1 each red, green, and yellow, seeded , cut into matchsticks, olive oil
    30 min, 7 ingredients
  • Dried Beef Rolls Dried Beef Rolls
    dried beef (packaged or jarred ) and
    2 More
    dried beef (packaged or jarred ), cream cheese and/or cottage cheese (or combination of both), milk or cream (if you need to thin out the cream cheese mixture)
    3 ingredients
  • Italian Beef Rolls Italian Beef Rolls
    lean , boneless beef sirloin steaks and
    12 More
    lean , boneless beef sirloin steaks, shredded lean cooked ham, chopped fresh flat-leaf parsley, freshly grated romano cheese, shredded fresh basil, minced garlic, freshly ground pepper, olive oil-flavored vegetable cooking spray, chopped onion, peeled, seeded, and chopped tomato, dry red wine, canned no-salt-added beef broth, undiluted, fresh basil sprigs (optional)
    13 ingredients
  • Roast Beef Rolls Roast Beef Rolls
    soft breadcrumbs, chopped onion, poultry seasoning, salt and
    9 More
    soft breadcrumbs, chopped onion, poultry seasoning, salt, pepper, paprika, x 4- x 1/8-inch) slices cooked roast beef, all-purpose flour, vegetable oil, milk, salt, pepper, toasted bread
    13 ingredients
  • Nebraska Beef Rolls Nebraska Beef Rolls
    eggs, beaten, ketchup, worcestershire sauce and
    7 More
    eggs, beaten, ketchup, worcestershire sauce, shredded cheddar cheese, chopped onion, grated parmesan cheese, salt, pepper, ground turkey or beef, bacon strips
    1 hour 5 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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