236 italian yeast bread Recipes

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

water, warmed to 80 degrees, bread flour, olive oil, parmesan cheese, freshly, garlic clove, finely minced, sugar, oregano, minced, yeast

whole wheat flour, parmesan cheese, finely grated, water, salt, ground rosemary, green onion, minced, black olives, minced, parsley flakes, garlic powder, yeast

water, flour, olive oil, sugar, yeast, salt, crushed or minced garlic, parmesan cheese or 1 tbsp romano cheese, grated, italian spices

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour

rising time : about 2 hours, flour, dry active yeast, salt, cornmeal, egg, lightly beaten

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, garlic salt, grated romano cheese, cornmeal

water (between 105-110 degrees), brown sugar, zesty italian dressing, garlic cloves (minced ), dried basil, salt, all-purpose white flour, dry active yeast

warm water (not over 110 degrees ), sugar, yeast, salt, unbleached flour (plus more for kneading), cornmeal (for sprinkling on baking pans), boiling water (optional)

flour, approx. 4 tsp of active yeast, half a tsp of salt, sugar, how ever much of lemon pepper and italian herbs you prefer, icing sugar, cinnamon, approx. 300mls warm water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour

lemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste

all-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt

dry yeast, warm water, egg, flour, minced green onion, butter, softened, salt, oregano (dried ), chopped dried rosemary, curd cottage cheese, room temp, sugar, baking powder, melted butter for brushing loaf

dry yeast, warm water (105o to 115o), sugar, divided, all-purpose flour, divided, skim milk, olive oil, salt, vegetable cooking spray, water, egg white, lightly beaten, poppy seeds or sesame seeds

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

active dry yeast, warm water 100 - 110 degrees, all purpose flour, salt, warm water, coarse cornmeal, egg white, cold water