567 italian with warm and Recipes

sea scallops, canola oil, sweet red pepper , julienned, minced garlic, italian salad dressing, water, torn mixed salad greens, pepper

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

active dry yeast or 2 1/4 tsp, nonfat milk, warm (110 -115 degrees ), all-purpose flour, divided, sugar, dill weed, salt, egg, lightly beaten, canola oil

active dry yeast, warm water (120o to 130o), egg, lightly beaten, olive oil, dried oregano, salt, king arthur unbleached all-purpose flour, sliced onion, olive oil, dried rosemary, crushed, coarse salt , optional

vegetable oil, red wine, water, all-purpose flour, vegetable oil for frying, honey, warmed slightly

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers

active dry yeast , 1 package, sugar, plus 2 tbsp, divided, warm water , 110 to 115, pizza sauce, butter, plus 2 tbsp, melted and divided, egg, salt, dried basil, all-purpose flour, up to 4 cups

peanut oil, honey, italian dressing, walnuts, chopped, maple syrup

warm water, active dry yeast, egg beaten, salt, granulated sugar, bread flour, vegetable oil

tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste

olive oil, lemon juice, diced green onions, dijon mustard, italian-seasoned breadcrumbs, grated parmesan cheese, sesame seeds, goat cheese log , cut into 8 slices, egg, lightly beaten, butter or margarine, torn mixed greens, pitted ripe olives

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds

extra virgin olive oil, heirloom tomatoes, buffalo or fresh mozzarella,sliced and at room temperature, coarse sea salt and fresh ground black pepper to taste, basil leaves torn, chives,cut in 1/2 lengths, italian parsley ,mint,tarragon and /or soft oregano leaves, baby arugula

cucumber, yellow mustard seeds, red onion, flat-leaf italian parsley

garlic clove, hamburger, onion, red bell pepper, green bell pepper, water, red wine vinegar, onion soup mix, warm hoagie rolls, provolone cheese

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil