Italian Wine Cookies Recipe

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Italian Wine Cookies
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Ingredients:

Directions:

  1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
  2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
  3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
  4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2440.07 Kcal (10216 kJ)
Calories from fat 1052.93 Kcal
% Daily Value*
Total Fat 116.99g 180%
Sodium 342.4mg 14%
Potassium 1334.46mg 28%
Total Carbs 303.93g 101%
Sugars 47.31g 189%
Dietary Fiber 13.81g 55%
Protein 29.73g 59%
Vitamin C 8.5mg 14%
Iron 4.1mg 23%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 373.69 Kcal (1565 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 180%
Sodium 52.44mg 14%
Potassium 204.37mg 28%
Total Carbs 46.55g 101%
Sugars 7.25g 189%
Dietary Fiber 2.11g 55%
Protein 4.55g 59%
Vitamin C 1.3mg 14%
Iron 0.6mg 23%
Calcium 11.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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