103 italian water orange Recipes

water, sugar, fresh orange juice, grated orange , rind of (no white part), fresh lemon juice

italian sausage (sweet or hot ), onion, sliced, oil (i use extra virgin olive ), bell peppers (assorted colors red, green , orange or yellow), ketchup, water, salt and pepper, italian rolls

orange juice, chilled sparkling water, maraschino liqueur, limoncello, ice, black licorice, for garnish

super moist white cake mix, water, light olive oil, sweet marsala wine , muscat or 1/4 cup sherry dessert wine or 1/4 cup orange juice, fresh orange zest, eggs, vanilla or 1 (12 oz) container whipped cream frosting, fresh orange zest, sweet marsala wine , muscat or 1 tbsp sherry dessert wine or 1 tbsp orange juice, fresh orange zest

sea bass (fresh or frozen ) or 8 oz sole (fresh or frozen) or 8 oz other fish fillets (fresh or frozen), peeled and deveined shrimp (fresh or frozen ), water, tomatoes, peeled and cut up, sliced carrot (2 medium), chopped celery, dry white wine or 1/2 cup water, chopped onion, chicken bouillon granules, dried marjoram, crushed, shredded orange rind, garlic cloves, minced, bay leaves, bottled hot pepper sauce, tomato paste, italian bread, toasted

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

italian sweet sausage, hot italian sausage, olive oil, onions, large, sliced, garlic, finely minced, bell peppers, red , orange and yellow, cored, seeded and sliced into strips, rosemary, finely chopped, oregano, fresh and finely chopped, thyme, parsley, flat leaf, chopped, water (more or less )

oranges, sugar, water, corn syrup, fresh orange juice, fresh lemon juice, orange liqueur

caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

ground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)

water, olive oil, spicy italian sausage (19oz), onions finely sliced, garlic cloves crushed, red, yellow, or orange bell pepper diced, green bell pepper diced, chopped tomatoes (400g), cannellini beans (400g), sweet corn (400g), paprika, chili powder, apple cider, beef broth, salt, pepper, parsley finely chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

orange marmalade, water, prepared italian or italian salad dressing, soy sauce, brown sugar, orange juice, grated orange peel, ground ginger, garlic powder, beef flank steak (3/4 lb)

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating

oranges , large & unblemished, water, sugar, water, sugar, quinces , large, dates, pitted and coarsely chopped (10 oz), currants (zante, 4 oz), currants (zante), orange zest, grated, lemon zest, grated, pistachios, lightly toasted (unsalted ), hazelnuts, well-toasted, almonds, well-toasted, flour, cocoa powder, ground cinnamon, nutmeg, freshly grated (from 1 1/2 nutmegs), coriander, freshly ground, black pepper, freshly ground, honey, granulated sugar, powdered sugar