60 italian water grape Recipes

water, divided, basmati or long-grain rice, salt, divided, fat-free , less-sodium chicken broth, olive oil-flavored cooking spray, diagonally cut green beans, red wine vinegar, extravirgin olive oil, halved grape tomatoes, chopped green onions, grated fresh pecorino romano cheese, ground black pepper

shredded cabbage, halved red grapes, chopped green pepper, minced fresh parsley, italian salad dressing, water, cider vinegar

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

active dry yeast (2 1/2 tsp), warm water, honey, soft wheat flour (italian 00 or white lily flour), tuscan extra virgin olive oil, plus more for oiling the bowl, fine sea salt, around 1 3/4 lb wine , concord, or red grace grapes, sugar

bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds

sweet johnsonville mild italian sausage links links, johnsonville hot italian sausage links, seedless red grapes, balsamic vinegar, olive oil, water, salt, pepper, whole wheat linguine, prepared pesto, fresh baby spinach, spring mix salad greens

onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge

white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

broccoli rabe, trimmed and coarsely chopped, olive oil, divided, links hot or sweet pork italian sausage, casings removed, green grapes , sliced in half lengthwise, kosher salt, divided, freshly ground black pepper, divided, sliced red onion, minced garlic, white wine or water, red wine vinegar, parmesan cheese, shaved (about 1/4 cup)

olive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges

distilled water, grape juice concentrate, frozen and thawed, sugar, dry yeast

italian sausage, casings removed (sweet and or or hot ), onions, diced, celery ribs, diced, water, herb stuffing mix, red grapes

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef

brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth