Directions:
- Pour 1/2 of the water from the jug and reserve.
- Make a sludge out of the thawed grape juice and sugar.
- Pour sludge into the jug with 1/2 gallon of water still in it.
- Dissolve the yeast in some of the saved water, warmed. Add to jug.
- Fill jug to the top with reserved water.
- Put the balloon over the mouth and seal it well with tape.
- Within 2 hours the balloon will be full the the wine boiling .
- Ferment for 6-8 weeks.
- Decant.
- Wait 2 days.
- Drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.67 Kcal (2787 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 13.96mg | 1% | |
| Potassium | 331.16mg | 7% | |
| Total Carbs | 165.05g | 55% | |
| Sugars | 163.04g | 652% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 141.2mg | 235% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.16 Kcal (231 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 1% | |
| Potassium | 27.44mg | 7% | |
| Total Carbs | 13.68g | 55% | |
| Sugars | 13.51g | 652% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.16g | 4% | |
| Vitamin C | 11.7mg | 235% | |
| Calcium | 1.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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