175639 italian walnut bread pane alle Recipes

egg, salt, warm water, light brown sugar, dry yeast, bread flour, whole wheat flour, walnut oil, salt, walnut halves (6 oz. package)

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

beef (or and pork combination), bread , processed fine (i use italian style crumbs), eggs, parmesan cheese, parsley, oregano, salt, garlic clove (minced ), brown sugar, mustard, catsup

frozen bread dough, italian seasoning (commercial ), grated romano cheese or 1/4 cup grated parmesan cheese, italian sausage (browned and loose), salt and pepper

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

water (70o to 80o), butter, softened, egg, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, chopped walnuts, toasted, active dry yeast

eggs, lightly beaten, milk, italian seasoned bread crumbs, grated parmesan cheese, dried parsley, olive oil, garlic, peeled and chopped, pork chops

dry yeast, water, sugar, olive oil, salt, fresh basil, fresh oregano, garlic powder, onion powder, parmesan cheese, grated, all-purpose flour, whole wheat flour

water (or more , as needed), flour, parmesan cheese, salt, italian seasoning (or pizza seasoning ), garlic powder, yeast

dry yeast, water, sugar, olive oil, sea salt, fresh basil, fresh oregano, garlic powder, onion powder, freshly grated pecorino romano cheese, all-purpose flour

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

active dry yeast, water (lukewarm, 105 to 110 degrees fahrenheit), all-purpose flour, whole wheat flour, sugar, salt, butter, melted

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1 inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted